Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, litti chokha. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Litti Chokha is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Litti Chokha is something that I’ve loved my whole life. They are fine and they look wonderful.
Recipe of Litti Chokha
To get started with this recipe, we have to first prepare a few components. You can cook litti chokha using 43 ingredients and 18 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Litti Chokha:
Get For Litti
Take For Outer covering Dough
Prepare 2 cup Wheat flour
Get 1/2 tsp Carom seeds (Ajwain)
Prepare 2 tbsp Ghee
Prepare 3/4 cup Curd
Get 1/2 tsp baking soda
Take 3/4 tsp Salt
Get as needed Warm water to bind
Get For Stuffing (Pitthi)
Get 1 cup Sattu (roasted gram flour)
Take 1 tsp Cumin seeds (Jeera)
Get 1 tsp Carom seeds (Ajwain)
Get 2-3 finely chopped Green Chillies
Make ready 1 inch Ginger piece grated
Prepare 1/2 cup finely chopped fresh Coriander leaves (Kothmari)
In Mixing vessel.. combine Wheat flour,Ghee, baking powder,Carom seeds,Salt..mix well.Beat curd and add it to flour.Knead into soft dough using little warm water.Cover the dough and keep aside for half hour.
PREPARATION of Stuffing (Pitthi) for Litti.
Wash,Peel and finely chopped Ginger and Green chillies.Wash Coriander leaves &finely chopped the leaves.Take Sattu (roasted gram flour) in mixing bowl add chopped Ginger and Green Chillies, Coriander leaves, Lemon juice, Cummin seeds,Carom seeds, Salt, pickle spices,and Mustard oil.Mix all ingredients.
Knead again the Prepared Litti dough.Make 8-10 lemon size balls.
Take one Dough ball.. with hand palm flatten it..make dent like cup using Fingers.Fill 2tsp of Stuffing in it.
Start folding edges..to cover and make Smooth ball.Prepare all Litti.. Similarly.
Bake Litti in Preheated Airfryer or Oven..for 25-30 minutes. At 180C…till roasted all over
Dip the Prepared Litti in Ghee..one by one.
PREPARATION of Tomato & Brinjal Chokha.
Wash Brinjal & Tomatoes.Grill them on mess if Gas on Medium flame..till fully Roasted.
Allow them to cool.Peel the skins.
Keep them in bowl and mash them with spoon.
Add all spices,salt oil,mix well.Tomato & Brinjal Chokha is ready to Serve.If you like can add 1- chopped onion and 4-5 garlic cloves finely chopped… with Brinjal.
PREPARATION of Potato (Aloo) Chokha
Peel and mash Boiled potatoes.. roughly.Add all ingredients..mix well.Potato (Aloo) Chokha is ready.
To prepare green chutney..Grind all ingredients with little water in mixer to smooth paste.
Serve..& Relish Hot Litti With Tomato Brinjal Chokha, Potato (Aloo) Chokha, Green Coriander Chutney.
As simple as that Steps to Prepare Litti Chokha
So that is going to wrap it up with this exceptional food litti chokha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!