Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, litti chokha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. A staple from Bihar and Jharkhand- Litti Chokha, Sattu stuffed in littis and grilled in ghee with masaledaar chokha, make this lip-smacking recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.
Litti chokha is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Litti chokha is something that I’ve loved my entire life. They’re fine and they look wonderful.
Recipe of Litti chokha
To get started with this recipe, we must first prepare a few ingredients. You can cook litti chokha using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Litti chokha:
- Make ready 2 cup wheat flour
- Take to taste Salt
- Get 2 cup sattu
- Take 2 tsp oil
- Take 1 bringle
- Make ready 1-2 Green chilli
- Make ready 2 tomato
- Prepare leaves Coriander
These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour.
Instructions
Instructions to make Litti chokha:
- Take flour add salt and knead dough from warm water
- Now take sattu add salt and oil and coriander leaves and mix it
- Now take bringle roast it in gas and peel it now take pan add oil and green chilli add tomatoes chopped and add mashed bringle in it mix well add salt and coriander leaves and mix it
- Now take dough roll it add sattu stuffing in it and make ball shape and tandoor it in tandoori and serve with bhartu
Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know Bihar, Jharkhand and Purvanchal are deeply routed to their culture and through litti-Chokha we want to. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu.
As simple as that Recipe of Litti chokha
So that is going to wrap this up for this special food litti chokha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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