Recipe of Litti chokha

Anthony Mann   25/08/2020 13:33

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1390
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 216 calories
  • Litti chokha
    Litti chokha

    Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, litti chokha. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. A staple from Bihar and Jharkhand- Litti Chokha, Sattu stuffed in littis and grilled in ghee with masaledaar chokha, make this lip-smacking recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.

    Litti chokha is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Litti chokha is something which I have loved my whole life. They are nice and they look wonderful.

    Guide to Make Litti chokha

    To get started with this recipe, we have to prepare a few ingredients. You can have litti chokha using 28 ingredients and 21 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Litti chokha:

    1. Get For litti
    2. Get 1 cup Wheat flour -
    3. Take 50 gms Suji/semolina -
    4. Get 1 pinch Carom seeds -
    5. Take 1 pinch Onion seeds -
    6. Prepare 1/4 tsp Baking powder -
    7. Make ready 1/4 tsp Turmeric powder -
    8. Take to taste Salt -
    9. Make ready 1 tbsp Oil -
    10. Prepare 1 cup Clarified butter -
    11. Get For stuffing
    12. Get 100 gms Roasted gram flour/sattu -
    13. Get 2 tbsp Finely chopped onion -
    14. Take 1/4 tsp Finely chopped green chilli -
    15. Prepare 1/2 tsp Finely chopped garlic cloves -
    16. Make ready 1 tbsp Mustard oil -
    17. Get to taste Salt -
    18. Take 1 tsp Lemon juice -
    19. Take 1 tbsp Chopped coriander leaves -
    20. Get 4 tbsp Water -
    21. Take For chokha
    22. Get 1 Bharta baingan large
    23. Prepare 1 Tomato -
    24. Prepare 1 Chopped onion -
    25. Take 2 Chopped green chily -
    26. Take 3 - 4 Chopped garlic cloves -
    27. Make ready to taste Salt -
    28. Get 1 tbsp Chopped coriander leaves

    These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour.


    Instructions

    Instructions to make Litti chokha:

    1. For littiTake a large bowl add wheat flour,semolina,baking powder,carom seeds,onion seeds,salt,turmeric powder and oil and mix well.
    2. Make a stiff dough with the help of water.
    3. The texture should be crumbly keep aside for 30 mins.
    4. Take a large bowl add above listed stuffing ingredients and mix well.
    5. Now stuffing is ready.
    6. Divide the dough into equal size balls.
    7. Stuff the filling in the dough.
    8. Wrap up the dough pieces and close from all sides.
    9. Preheat oven for 10 mins. in 250,c
    10. Grease oven wire with oil.
    11. Place the bati in preheated oven for 5 mins.
    12. Flip it over till brown.
    13. Deep in the clarified butter and serve hot. with baingan bharta
    14. For baingan bharta
    15. Wash and clean the baingan
    16. Stalk trimmed and partially slit into quarters and prick the baingan
    17. Now keep in the microwave safe bowl
    18. Microwave baingan for six mins and tomato for 3 mins
    19. Cool down for some time,remove the skin of the baingan and tomato and mash it
    20. Add green chilli,garlic cloves,coriander leaves,salt and finely chopped onion in the mashed baingan tomato and mix well.
    21. Garnish with coriander leaves

    Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know Bihar, Jharkhand and Purvanchal are deeply routed to their culture and through litti-Chokha we want to. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu.

    As simple as that Simple Way to Prepare Litti chokha

    So that’s going to wrap it up for this exceptional food litti chokha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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