Guide to Make Gluten-free pizza bombs

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, gluten-free pizza bombs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gluten-free pizza bombs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Gluten-free pizza bombs is something which I’ve loved my entire life.

Recipe of Gluten-free pizza bombs

To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten-free pizza bombs using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Gluten-free pizza bombs:

1. Take 1 packet active dry yeast
2. Take 1 teaspoon sugar
3. Prepare 1 1/2 cup warm water
4. Take 2 eggs
5. Get 1 teaspoon evoo
6. Get 1 bag Bobs Red Mill GF all-purpose flour
7. Make ready 4 teaspoon xanthan gum
8. Make ready 2 teaspoon salt (divided)
9. Get 3 tablespoons butter
10. Get 3/4 cup evoo
11. Make ready 1 tablespoon parsley
12. Make ready 3 cloves minced garlic
13. Prepare 1 teaspoon granulated garlic
14. Prepare 1 teaspoon red pepper flakes (optional)
15. Prepare Parmesan cheese
16. Prepare Marinara (don't be lazy, make your own)

Instructions

Steps to make Gluten-free pizza bombs:

1. In a large bowl bloom yeast with warm water and sugar (about 5 mins)
2. Make dough: - Combine dry ingredients in separate bowl. - Add eggs and 1 teaspoon evoo to wet mixture. - Add dry ingredients. - Mix until combined (I used a hand mixer for about 1 min) DON'T OVER MIX - - Cover with plastic crap in bowl and - Let sit for 30 mins
3. Make topping: - In a small saucepan sauté garlic in evoo - Over med-low heat. Add butter, salt, red pepper flakes, and granulated garlic. - - Let simmer for 5 mins.
4. Line a baking sheet with parchment paper & brush with evoo. - - With an ice cream scooper, scoop balls of dough and place on baking sheet
5. Brush butter topping before putting in a 425 degree oven - - Cook for 20 mins, brushing the bombs with butter topping halfway through.
6. Brush with remaining topping. - - Shave Parmesan cheese all over when they're fresh out of the oven and serve with your favorite marinara.
7. So easy! 😀

As simple as that Easiest Way to Prepare Gluten-free pizza bombs

So that’s going to wrap it up for this exceptional food gluten-free pizza bombs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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