Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bihar special litti chokha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bihar Special Litti Chokha is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bihar Special Litti Chokha is something which I have loved my whole life. They are fine and they look fantastic.
Guide to Make Bihar Special Litti Chokha
To get started with this particular recipe, we must prepare a few components. You can cook bihar special litti chokha using 29 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Bihar Special Litti Chokha:
- Prepare For Litti dough
- Get 2 cup whole wheat flour
- Get 1/2 tsp carom seeds (ajwain)
- Get To taste Salt
- Prepare 1/2 tsp baking soda
- Prepare 2-3 tbsp oil
- Prepare As needed Water
- Get For Litti Filling
- Prepare 1 cup Sattu
- Get 1/2 inch / 1 tsp ginger grated/ ginger garlic paste
- Make ready 3-4 / 1 tsp garlic pods /ginger garlic paste
- Make ready 1 tbsp aachar masala (any)
- Get To taste Salt
- Make ready 2 green chilli chopped finely
- Get 1/2 cup chopped coriander leaves
- Make ready 1/4 cup water
- Make ready 1 tbsp mustard oil
- Make ready 1/2 lemon Juice
- Prepare For Chokha
- Prepare 1 / 300 gm eggplant
- Get 3-4 tomatoes
- Prepare 1/2 inch ginger grated
- Make ready 4-5 pods garlic
- Get 2 green chillies chopped finely
- Make ready 2 potatoes boiled
- Make ready 4 tbsp chopped coriander leaves
- Take 2 tbsp oil
- Take 1 lemon Juice
- Take 1 tsp red chilli powder optional
Instructions
Instructions to make Bihar Special Litti Chokha:
- For Litti Dough- mix all the ingredients except water and make a dough by adding little water bat a time. Make soft dough like paratha dough! Cover it and let it rest for about 20 minutes.
- Now for chokha- brush some oil on tomatoes and eggplant and roast them on medium flame on gas stove using roasting plate. Keep rotating them till completely black.
- Take them out in a plate once done. Let it cool.
- Now for the Litti filling, mix all the ingredients in a bowl except water. Add little water if the filling is too dry. It should be able to loosely bind.
- Now, peel the eggplant and tomatoes, take them in a big bowl, add mashed potatoes and all other spiced. Mash everything together.
- If the eggplant seems a bit uncooked, add the mixture in a kadhai and cook for 4-5 minutes. Switch off the flame, chokha is ready.
- Now take the Litti dough and knead again for a minute. Grease your hands, take a ball size dough in your hands, flatten it.
- Take a spoonful of sattu filling and put in the center and cover with dough like a paratha. Roll again in hands. Make all littis like this.
- Now again heat the roasting plate, grease it and cook Litti on it and keep rotating till crisp.
- Once done, dip in desi ghee and roll. Serve hot with chokha and any chutney of your choice.
As simple as that Steps to Prepare Bihar Special Litti Chokha
So that is going to wrap it up for this special food bihar special litti chokha recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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