Recipe of Baked Litti Chokha

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked litti chokha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Litti Chokha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Baked Litti Chokha is something which I’ve loved my entire life. They are fine and they look fantastic.

Steps to Make Baked Litti Chokha

To begin with this recipe, we must prepare a few ingredients. You can cook baked litti chokha using 25 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Baked Litti Chokha:

1. Prepare Littis
2. Take 2 cups wheat flour
3. Make ready 1/2 teaspoon Ajwain seeds
4. Get 2-3 teaspoon ghee
5. Make ready 1/4 teaspoon salt
6. Make ready as needed Water or milk to knead the dough
7. Get Filling
8. Take 1 cup Sathu flour/ roasted gram flour
9. Get 1 tablespoon mustard oil
10. Get 1/2 teaspoon Salt
11. Get 1/2 cup chopped coriander leaves
12. Make ready 2 green chillies crushed
13. Prepare Chokha
14. Take 2-3 boiled
15. Make ready 2-3 tomatoes
16. Prepare 1 onion, finely chopped
17. Prepare 1/4 inch ginger, crushed
18. Get 2 cloves garlic, crushed
19. Prepare 2-3 green Chillies, crushed
20. Prepare 1/2 cup chopped coriander leaves
21. Take 1/2 teaspoon salt
22. Make ready 1/2 black pepper powder
23. Get 1/2 teaspoon chaat masala
24. Prepare 1 lemon Juice
25. Take as needed Extra ghee while baking and making littis

Instructions

Instructions to make Baked Litti Chokha:

1. Make littis: In a bowl mix all ingredients mentioned, crush carom seeds between palms before adding. Mix them all well.
2. Add water and knead a semi soft dough. Cover and set aside.
3. Make chokha: roast tomatoes in a pan like me or on a grill. Take mashed boiled potatoes in a bowl.
4. Remove the skin of tomatoes and mash, add to the bowl of mashed potatoes. Add seasonings and other ingredients.
5. Mix all the Ingredients, taste and adjust seasonings accordingly.
6. Make filling; mix all the ingredients, add tablespoons of water to bring the mixture together. It should form a ball if pressed between palms
7. Assemble; Take a lemon sized ball of dough, make cavity and stuff a teaspoon of the filling. Pinch from edges and seal the dough.
8. Place the balls in a greased baking tray. Apply some ghee. Preheat oven @200C
9. Bake for 15 minutes. Remove the tray flip the littis and bake for another 15-20 minutes. Once you see the cracks on the littis, it means they are cooked from inside.
10. Remove from oven and serve with melted ghee and prepared chokha. This can be packed for kids tiffin, so they can have nutritious meal at school

As simple as that Steps to Make Baked Litti Chokha

So that is going to wrap it up for this special food baked litti chokha recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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