Recipe of Steamed Matcha Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed matcha cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steamed Matcha Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Steamed Matcha Cake is something which I have loved my whole life. They are fine and they look fantastic.

Guide to Prepare Steamed Matcha Cake

To begin with this particular recipe, we must prepare a few components. You can cook steamed matcha cake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Steamed Matcha Cake:

1. Get 1/2 cup Milk
2. Get 1/4 cup Condensed Milk *optional
3. Make ready *Note: Condensed Milk can be replaced with 50g melted White Chocolate, but it is also optional
4. Make ready 30 g melted Butter *OR 2 tablespoons Vegetable Oil
5. Prepare 1/4 cup Sugar
6. Prepare 1/2 teaspoon Vanilla Extract
7. Prepare 2 Eggs *room temperature
8. Make ready 1 cup Self-Raising Flour
9. Make ready 1 tablespoon Matcha Powder

Instructions

Steps to make Steamed Matcha Cake:

1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line. - *Note: You can make 4 to 6 small cakes using ramekins or mugs.
2. Place Milk, Condensed Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
3. Add Sugar and Vanilla Extract, and mix well with a whisk. Beat in Eggs, one at a time, and mix well. Sift in Self-Raising Flour and Matcha Powder, and mix well until smooth.
4. Heat the steamer with enough water to steam for 30 minutes. *Note: Today I I used a pot and a flat steamer rack.
5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
6. Enjoy the cake warm, though it’s still soft and tasty when cold.

As simple as that Simple Way to Prepare Steamed Matcha Cake

So that’s going to wrap this up for this special food steamed matcha cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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