Recipe of Litti Chokha

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, litti chokha. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Litti Chokha is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Litti Chokha is something that I’ve loved my whole life.

How to Prepare Litti Chokha

To get started with this particular recipe, we have to prepare a few components. You can have litti chokha using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Litti Chokha:

1. Get 1 cup wheat flour
2. Prepare 2 tbsp ghee
3. Take 1/2 tbsp carom seeds
4. Make ready 1/4 tbsp baking powder
5. Prepare 1 Cup Sattu
6. Make ready 1 inch grated ginger
7. Take to taste salt
8. Prepare 2 tbsp mustard oil
9. Make ready 1 lemon
10. Prepare 1/2 cup coriander leaves
11. Take 2 chopped green chillies
12. Take 1 tbsp pickle masala
13. Make ready 2 Tomatoes
14. Get 1 Brinjal
15. Make ready 2 Boiled potatoes

Instructions

Instructions to make Litti Chokha:

1. Take a bowl add flour, add salt, ghee, carom seeds, baking powder and make a soft dough with the help of water. And leave it for 20 minutes.
2. Now for chokha,take brinjal and tomatoes and grease it with oil and roast it over flame till the skin turns black. After cool down remove the skin and add potatoes too in this and mash well.
3. Add salt, green chillies,grated ginger, coriander leaves, lemon juice and 1 tbsp mustard oil and mix well.Our chokha is ready.
4. For stuffing take sattu in a bowl add salt,green chilies, grated ginger, pickle masala, chopped coriander leaves,1 tbsp mustard oil and lemon juice and mix well.If seems dry, add little water and mix again.
5. Now grease your hands and make a small ball from the dough and make a peda and make it hollow with thumb and put sattu stuffing and lift sides and close the litti. Prepare all likewise.
6. Now for roast,take a appam pan and put litti in it and cook for 5 minutes till golden from both sides by using ghee on it.And another way is using net wire stand over the flame and roast litti on it directly.
7. Once the littis are ready dip them in the ghee and serve it with bowl full of chokha.Enjoy.

As simple as that Recipe of Litti Chokha

So that is going to wrap it up for this special food litti chokha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page