Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, matcha cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Matcha Cookies is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Matcha Cookies is something which I have loved my whole life. They’re nice and they look wonderful.
Recipe of Matcha Cookies
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook matcha cookies using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Matcha Cookies:
- Take 15 grams plus Matcha (or green tea leaves)
- Prepare 110 grams Cake flour
- Take 40 grams Margarine (or butter)
- Get 30 grams Sugar
- Prepare 1 Egg yolk (large or 30 g of a whole egg)
- Get 10 grams Condensed milk (optional)
- Take 10 grams Chocolate (optional)
Instructions
Steps to make Matcha Cookies:
- Prepare a cup of whisked matcha. You can make it from tea leaves too. See recipe below: - - https://cookpad.com/us/recipes/146794-diy-matcha-tea-powder-from-tea-leaves
- Combine the margarine (brought to room temperature), sugar, beaten egg and condensed milk in that order, mixing well between additions.
- Sift the cake flour into the batter and fold it in with a spatula. When it's crumbly, break the chocolate and mix in. Bring the dough together with your hands.
- If the dough won't come together, add a little milk. If the dough is too soft, add a bit of flour to adjust.
- Cover in plastic wrap and form into a log. Freeze for at least 30 minutes, or until it becomes easy to slice.
- Slice the dough into 5 mm thick slices. Bake in a preheated 170°C oven for about 15 minutes. Adjust the baking time to your oven.
- The cookies are done when they are very lightly browned. Take the cookies out of the oven and let them cool down. I used two pieces of strawberry white chocolate in the dough this time.
- You can freeze the leftover egg white by double-wrapping it (make sure that no air bubbles get trapped inside). You can make a meringue with frozen egg whites quickly and it turns out quite shiny too.
As simple as that Guide to Make Matcha Cookies
So that’s going to wrap it up for this exceptional food matcha cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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