Easiest Way to Prepare Multigrain Litti Chokha

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, multigrain litti chokha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Multigrain Litti Chokha is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Multigrain Litti Chokha is something which I’ve loved my whole life.

Easiest Way to Make Multigrain Litti Chokha

To begin with this recipe, we must prepare a few components. You can cook multigrain litti chokha using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Multigrain Litti Chokha:

1. Make ready 1/2 cup wheat flour
2. Make ready 1/2 cup millet flour
3. Get 1/2 cup jowar flour
4. Take 12 cup maize flour
5. Take 1 cup sattu made of roasted gram flour and barley
6. Get 2 spoons mustard oil
7. Prepare 2 brinjals roasted
8. Make ready 2 potatoes boiled
9. Make ready 2 roasted tomatoes
10. Get 5 green chillies
11. Take 5 pods garlic
12. Prepare 1 inch ginger
13. Take Handful Coriander leaves
14. Prepare As per taste Salt
15. Get 1 tsp Red chilli powder
16. Get 3 Onions, medium
17. Make ready 1/2 tsp Ajwain
18. Take As required Ghee

Instructions

Instructions to make Multigrain Litti Chokha:

1. Mix all the flours and add 1/2 spoon of ajwain and salt to taste. Add 2 spoons of ghee.
2. Now knead the flour with water and keep aside.
3. Roast the brinjals on the gas flame.Peel the skin after roasting and mash it.
4. Now mash the boiled potatoes and add them to the mashed brinjals.
5. Add the finely chopped green chillies, coriander, onion and 4pods of garlic.
6. Add salt, 1spoon of mustard oil and mashed roasted tomatoes.
7. Mix the chokha and keep aside.
8. Mix the roasted gram flour and barley sattu, salt, ginger garlic chilli paste, red chilli powder, 1spoon of mustard oil and 1lemon juice and ajwain. Add finely chopped onion. Add finely chopped Coriander. Keep aside.
9. Now take the dough add the filling of sattu and make balls or littis.
10. Now bake these littis in barbeque or in a gas tandoor or grill in the OTG. After all the littis are baked dip them in ghee and serve with chokha.

As simple as that Recipe of Multigrain Litti Chokha

So that’s going to wrap it up with this special food multigrain litti chokha recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page