How to Prepare Chocolate Matcha Truffles

Clayton Henderson   17/06/2020 15:19

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 452
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 239 calories
  • Chocolate Matcha Truffles
    Chocolate Matcha Truffles

    Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate matcha truffles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    Chocolate Matcha Truffles is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chocolate Matcha Truffles is something that I’ve loved my entire life. They’re fine and they look wonderful.

    Guide to Make Chocolate Matcha Truffles

    To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate matcha truffles using 6 ingredients and 14 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Chocolate Matcha Truffles:

    1. Get 200 grams Chocolate (couverture and white)
    2. Make ready 90 grams Heavy cream
    3. Get 10 grams Mizuame
    4. Make ready 5 grams Unsalted butter
    5. Take 2 tbsp Matcha
    6. Make ready 1 Matcha (for coating)

    Instructions

    Instructions to make Chocolate Matcha Truffles:

    1. Line the mold with kitchen parchment paper. If you are using a block of chocolate, chop or shave it finely.
    2. Put the cream and syrup in a small pan, and start heating over low heat.
    3. When the syrup has dissolved, turn the heat off right away. Sift the matcha in using a tea strainer, and mix well.
    4. Heat again over low heat while stirring. Turn the heat off just before it comes to a boil.
    5. Add the chocolate after the heat is turned off, and mix. Melt the chocolate with residual heat only. If you try to heat it at this stage, the mixture will split!
    6. It's melting.
    7. When it's well mixed, add the butter and keep mixing.
    8. Keep mixing.
    9. Pour the mixture into the mold. Cover with plastic film and chill in the refrigerator for 2 hours or so until set firmly.
    10. When the chocolate mixture has hardened, take it out of the mold and cut into pieces.
    11. Coat with matcha and they're done.
    12. You can also roll them into balls to make round truffles.
    13. I also recommend this for Valentine's Day, Gateau chocolate (classic chocolat). - - https://cookpad.com/us/recipes/143769-gateau-au-chocolat-classic-chocolate-cake
    14. I also recommend this for Valentine's Day, Pudding au chocolat noir,. - - https://cookpad.com/us/recipes/143773-pudding-au-chocolat-noir

    As simple as that Guide to Make Chocolate Matcha Truffles

    So that is going to wrap this up for this special food chocolate matcha truffles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close