Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, litti chokha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. A staple from Bihar and Jharkhand- Litti Chokha, Sattu stuffed in littis and grilled in ghee with masaledaar chokha, make this lip-smacking recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.
Litti chokha is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Litti chokha is something which I’ve loved my entire life. They’re fine and they look fantastic.
Recipe of Litti chokha
To get started with this particular recipe, we must prepare a few ingredients. You can cook litti chokha using 22 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Litti chokha:
- Take Ingredients to make dough:
- Prepare 2 cups whole wheat flour
- Prepare 1/4 cup melted ghee
- Get 1/2 tsp ajwain
- Make ready 1/2 tsp black cumin seeds
- Take salt as per you taste
- Take water
- Get Ingredients to make the filling:
- Take 1/2 cup sattu
- Make ready 1/2 tsp ajwain
- Make ready 1/2 tsp black cumin seeds
- Prepare 1 tsp mustard oil
- Get 1 tsp pickle masala (I use home made mango pickle masala)
- Prepare 1 tsp black pepper powder
- Get 2 medium size onions chopped finely
- Make ready 1 tsp ginger grated
- Get 1 tsp garlic finely chopped
- Take 2 tsp lemon juice
- Get 1 green chilli chopped finely
- Prepare salt as per your taste
- Make ready 2 tsp water
- Prepare You can also add other spices of your choice to make it more spicy and savory
These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour.
Instructions
Instructions to make Litti chokha:
- Mix well all the ingredients to make the dough, gradually add water and knead well to make a dough neither too soft nor too hard, keep it aside for 15 minutes. - Divide into 10 equal size balls.
- Mix all the ingredients to make the fillings, start filling this mix into the balls one by one.
- Preheat the gas oven, put all the stuffed balls and start roasting by flipping littis on medium flame.
- Serve hot immersing in ghee with chokha and chutneys.
Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know Bihar, Jharkhand and Purvanchal are deeply routed to their culture and through litti-Chokha we want to. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu.
As simple as that How to Prepare Litti chokha
So that’s going to wrap this up with this exceptional food litti chokha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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