Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, matcha milk jelly. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Matcha Milk Jelly is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Matcha Milk Jelly is something which I’ve loved my whole life.
Easiest Way to Make Matcha Milk Jelly
To get started with this particular recipe, we have to prepare a few components. You can have matcha milk jelly using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Matcha Milk Jelly:
- Make ready 1 tbsp Matcha
- Get 50 grams Sugar
- Make ready 500 ml Milk
- Make ready 10 grams Gelatin
- Prepare 1 Red bean paste
Instructions
Instructions to make Matcha Milk Jelly:
- Combine matcha and sugar in a bowl and mix.
- Heat the milk. Soak the gelatin powder.
- Heat the gelatin for 10 seconds in microwave. Mix 1 and 2, and gelatin all together.
- Pour the liquid into a suitable mold and let it chill in the refrigerator. When set, cut into suitable sizes, and serve in a plate. Add red bean paste, and it's done.
As simple as that Recipe of Matcha Milk Jelly
So that is going to wrap it up for this special food matcha milk jelly recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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