Steps to Prepare Litti Chokha

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, litti chokha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Litti Chokha is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Litti Chokha is something that I have loved my entire life.

Recipe of Litti Chokha

To get started with this recipe, we have to first prepare a few components. You can have litti chokha using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Litti Chokha:

1. Make ready 2 cup whole wheat flour
2. Get 1 tbsp ghee
3. Take 1 cup roasted gram flour or sattu
4. Make ready 1 onion finely chopped
5. Take 3 tbsp mustard oil
6. Take 2 Green chillies
7. Get 2 tsp Ginger and Garlic paste
8. Make ready 4 boiled potatoes
9. Make ready 5 tomatoes (charred)
10. Take 5-6 garlic cloves
11. Prepare To taste Salt
12. Make ready 6-7 Dried red chillies
13. Get 1 tsp Garam masala
14. Take to taste Black salt
15. Get 1/2 tsp Onion seeds

Instructions

Instructions to make Litti Chokha:

1. First, prepare the dough for litti, for it take wheat flour and add some ghee to it and knead a soft dough and let it rest for half an hour.
2. Meanwhile prepare the sattu filling, with roasted gram flour, finely chopped onions, garlic cloves, ginger & green chillies. Add salt and onion seeds to it. Mix well & then add mustard oil (heated) & agian mix well with a spoon.
3. Now out of that dough make round balls and stuff these littis with this sattu filling like a kachori. Cook these littis in a gas tandoor or you can also cook these directly on flame.
4. Now for chokha, take boiled potatoes & mash them. Add finely chopped onion, green chillies, garlic, ginger & 2 tomatoes that are charred on high flame. Season it with the spices and salt.
5. Now for garlic chutney: take 3 charred tomatoes, 6-7 garlic cloves, dried red chillies (which are soaked in water for 10mins) and salt to taste. Blend them in a mixer jar to make a fine paste. Adjust the salt as per taste.
6. Now before serving, take the cooked litties and dip them into ghee and serve along with chokha and garlic chutney. Enjoy

As simple as that Simple Way to Prepare Litti Chokha

So that is going to wrap it up with this special food litti chokha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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