Easiest Way to Make Litti chokha

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, litti chokha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. A staple from Bihar and Jharkhand- Litti Chokha, Sattu stuffed in littis and grilled in ghee with masaledaar chokha, make this lip-smacking recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.

Litti chokha is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Litti chokha is something which I’ve loved my entire life. They are nice and they look fantastic.

Recipe of Litti chokha

To get started with this recipe, we must first prepare a few ingredients. You can have litti chokha using 33 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Litti chokha:

1. Get Ingredients for outer layer of litti
2. Make ready 2 cups whole wheat flour
3. Get Salt for taste
4. Make ready 1 tbsp curd
5. Take 1 tsp ajwain
6. Get 1 tbsp ghee
7. Prepare Water as required for kneading dough
8. Get Ingredients for litti stuffing
9. Prepare 2 cup sattu (roasted gram flour)
10. Take 1 tsp cumin seeds
11. Make ready 1 finely chopped onion
12. Prepare 1 tsp ajwain
13. Take 1 teaspoon red chilli powder
14. Get 5-6 chopped green chilies (depending on your taste you can adjust quantity)
15. Get 1 inch ginger (finely crushed)
16. Get 7-8 cloves finely chopped garlic
17. Get Chopped coriander leaves (I didn't get it so forgive me for that)
18. Make ready Salt as per taste
19. Prepare 4 tsp lemon juice
20. Take 4 tsp oil (if you get mustard oil than use that) (If neede use more oil)
21. Make ready 4 tsp oil (if you get mustard oil than use that) (If neede use more oil)
22. Take Ingriedients for Chocha
23. Make ready 1 big baingan
24. Take 4 tomatoes
25. Make ready 2 boiled potatoes
26. Prepare 2 finely chopped oinions
27. Take 5-6 finely chopped green chilies
28. Get 1 inch ginger finely crushed
29. Prepare 5-6 cloves garlic
30. Make ready salt for taste
31. Make ready 1 tsp red chilli powder
32. Get 4 tsp oil
33. Make ready Finely chopped coriander

These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour.

Instructions

Steps to make Litti chokha:

1. Method for outer layer of litti:-
2. In a large bowl combined all ingredints of outer layer of litti except water. Add water gradually & make a dough. keep it aside for a 30 mins. make sure you cover it well with kitchen napkin.
3. Method for stuffing:-
4. Combine all ingredients of stuffing in a large bowl & mix it well. Keep it aside.
5. Method for chokha :-
6. Apply little oil on tomatoes & baingan. roast tomatoes on a gas. make sure you cook it well. Same way roast baingan & cook it well. let it cool down little. remove charcoal skin from tomatoes & baingan. mash it well on a big bowl. add mashed boiled potato in it. add onions, green chilies, ginger, garlic, red chilli powder, oil, coriander & mix it well. Your chocha is ready keep it aside.
7. Method to make a litti :-
8. After a 30 mins make a small sized ball from litti dough. Flatten the dough ball with your palms and make a shallow cup. Add stuffing in a middle part. Gently bring together the outer dough cover in the center, while pressing the stuffing. Join and then seal the edges. Likewise prepar all litties. In a panyaram pan apply ghee place your litties on it & cook it till it change its colour to golden brown & flip it. make sure you cook whole little very well. (if need add more ghee). cook all littis.
9. Serving method:-
10. Serve your littis & chocha togerther in a serving plate. You can accomplish it with tomato - garlic chutney & green chutney.

Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know Bihar, Jharkhand and Purvanchal are deeply routed to their culture and through litti-Chokha we want to. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu.

As simple as that Recipe of Litti chokha

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