Recipe of Matcha jelly (soy milk + agar)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, matcha jelly (soy milk + agar). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I chose soy milk because Temple Coffee makes an amazing drink (Enlightenment) with green tea, steamed soy milk, and honey that I wanted to replicate. Soy Milk Agar Butter Dish Jelly Panna Cotta Ice Cream Pudding Dishes Ethnic Recipes. Violet's Kitchen ~♥紫羅蘭的爱心厨房♥~ : 豆浆龙眼布丁 Soy Milk Longan Pudding.

Matcha jelly (soy milk + agar) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Matcha jelly (soy milk + agar) is something which I have loved my whole life. They are fine and they look wonderful.

Steps to Prepare Matcha jelly (soy milk + agar)

To get started with this particular recipe, we must first prepare a few ingredients. You can have matcha jelly (soy milk + agar) using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Matcha jelly (soy milk + agar):

1. Take 50 cc water
2. Take 250 cc soy milk
3. Prepare 2 tsp dried agar
4. Prepare 1 tsp matcha powder
5. Take 30 g sugar
6. Prepare Whipped cream (if desired)

If you want to make Japanese dessert for vegetarians, this is great! This Matcha Milk Pudding was utterly soft. The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy! The recipe for today's post, Matcha Milk Pudding was adapted from a Japanese website (here).

Instructions

Instructions to make Matcha jelly (soy milk + agar):

1. Heat water in a small pot. Once boiled, add matcha powder and mix well to avoid lumps on low heat.
2. Add dried agar and mix well.
3. Separately warm soy milk to body temperature. Add to (2) and mix well.
4. Put (3) into shot glasses, and cool off to room temperature.
5. Cool in fridge until firm.
6. Decorate with whipped cream if desired before serving.
7. FYI - dried agar powder bought at Mitsuwa supermarket (Japanese store) in San Jose.

I've made this dessert twice and this time placed the pudding in a glass. Repeat with the remaining agar mixture, making sure that you keep both mixtures hot and covered while you wait for it to set. If for whatever reason it has gone cold, you can simply reheat it when you are ready to pour. Mix soy milk and agar-agar and jelly powder in a pot. Cook until just steaming (no need to wait for a boil to prevent burnt milk) while stirring all the time.

As simple as that Recipe of Matcha jelly (soy milk + agar)

So that’s going to wrap it up for this special food matcha jelly (soy milk + agar) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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