Simple Way to Make Litti Chokha

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, litti chokha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Litti Chokha is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Litti Chokha is something which I’ve loved my entire life. They are fine and they look wonderful.

How to Make Litti Chokha

To begin with this particular recipe, we have to first prepare a few components. You can cook litti chokha using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Litti Chokha:

1. Get 1 cup sattu / roasted gram flour
2. Get 2 cup wheat flour/atta
3. Get 1 eggplant/ brinjal
4. Get 4 boiled potato
5. Get 3 tomatoes
6. Prepare 2 onion finely chopped
7. Prepare 1 cup coriander leaves chopped
8. Get 2 tbsp mustard oil
9. Take 2 tbsp refined oil
10. Take to taste Salt
11. Make ready 5 tbsp ghee
12. Get 1 tsp ajwain/carom seeds
13. Get 2 tbsp finely chopped fresh ginger garlic paste
14. Get 4 chopped green chilies
15. Make ready 1/4 tsp baking soda
16. Prepare 1 tsp lemon juice
17. Take 1/4 tsp mango powder

Instructions

Steps to make Litti Chokha:

1. Ingredints
2. In a mixing bowl, take 2 cups whole wheat flour/atta, 3 tbsp ghee, ajwain and ¼ teaspoon salt. - Now add water in parts and knead to a smooth soft dough.
3. Make slits on baingan. - Rub the mustard oil all over the baingan and tomatoes as it makes easy to peel off the cover after roasting.
4. Now, place it on the wired mesh on a gas stove and roast on low flame. - Keep turning the baingan and tomatoes to roast it evenly from all the sides. - Roast it till it becomes tender, prick a knife in baingan and if the knife slides easily through the baingan without any resistance it means it is cooked perfectly.
5. Now with the help of masher or by hand mix the baingan potato and tomatos.
6. Now add 1 tsp grated ginger garlic, lemon juice, green chilies, mango powder, onion, 1 tsp mustard oil,coriander leaves and salt as per test. - Mix all the ingredients nicely with the help of a masher. - chokha is ready.
7. Now in a large bowl take 1 cup sattu flour. - also add ginger garlic, chilli,1 tsp lemon juice, salt as per taste, onion, 2 tbsp coriander, and 1 tbsp musterd oil, - add water if it's required and mix well, the sattu stuffing mixture needs to be moist and not dry or too wet.stuffing is ready.
8. After the dough has rested for few minutes, knead slightly. - Take the atta dough and make equal balls with the atta.
9. Now make the cup with atta or roll it as a circle. now fill it with stuffing and get the edges together.
10. Now heat the ghee or oil on the medium flame and drop the stuffed dough balls in the oil and shallow fry them on the medium flame. - Both the sides of the Litti should be in brown color.
11. Litti chokha is ready.

As simple as that Recipe of Litti Chokha

So that is going to wrap this up with this special food litti chokha recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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