How to Prepare Litti chokha

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, litti chokha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Litti chokha is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Litti chokha is something which I’ve loved my entire life. They’re fine and they look wonderful.

Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. A staple from Bihar and Jharkhand- Litti Chokha, Sattu stuffed in littis and grilled in ghee with masaledaar chokha, make this lip-smacking recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.

Recipe of Litti chokha

To begin with this recipe, we must first prepare a few ingredients. You can have litti chokha using 27 ingredients and 18 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Litti chokha:

1. Get 2 cups whole wheat flour/ aata
2. Prepare 1/2 tsp salt
3. Take 1 tbsp ghee/ oil
4. Prepare as required Water to Knead the dough
5. Make ready for litti stuffing-
6. Get 1 cup sattu (roasted gram flour)
7. Take 1/2 tsp Jeera /cumin seeds
8. Make ready 2 tsp chopped green chillies
9. Take 6-7 garlic cloves
10. Get 1 Tsp chopped ginger
11. Make ready 2 tbsp chopped coriander leaves
12. Get 1 Tsp chat masala
13. Take As per taste Red chilli powder (optional)
14. Prepare 1/4 tsp black salt
15. Make ready as per taste Salt
16. Make ready as per taste Lemon juice (optional)
17. Take 1-2 tsp water to sprinkle
18. Take 1 tsp Mustard oil
19. Get for chokha–
20. Get 1/3 cup chopped onion
21. Make ready 1 cup chopped tomatoes
22. Take 3-4 garlic cloves (chopped)
23. Prepare 1/2 tsp chopped green chillies
24. Get as required Chopped coriander leaves to garnish
25. Make ready 1/2 tsp lemon juice
26. Get 1 tsp Mustard oil
27. Take as per taste Salt/ black salt

These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour.

Instructions

Instructions to make Litti chokha:

1. For Litti dough- In a mixing bowl, take 2 cups whole wheat flour/atta (240 grams) and 1/4 teaspoon salt, 1 Tsp crushed ajwain. Also add 1 tablespoon ghee or oil.
2. Now add water in parts and knead to a smooth soft dough. I added 3/4 cup water. Depending on the quality of flour, you can add 3/4 to 1 cup water.
3. Knead till smooth and soft. Cover the dough and keep aside.
4. Litti stuffing-Take 1 cup sattu/roasted gram flour in a mixing bowl or pan.
5. Now take 1/2 teaspoon heeng, 1/2 teaspoon jeera, 1 to 2 teaspoons chopped green chilies, 1 teaspoon finely chopped ginger, 1 teaspoon finely chopped garlic, 2 tablespoons chopped coriander leaves and 1/4 teaspoon black salt, 1 tsp chat masala Also add regular salt as per taste and grind them to make a powder
6. Combine everything well, and Sprinkle 1 to 2 tablespoons water all over and mix the flour with water evenly. Do add more water if required. The sattu stuffing mixture should not be too dry or too wet. If the mixture is dry.
7. Stuffing & shaping litti- - - After 30 minutes, now make small or medium sized balls from the dough. - Place 2 to 3 tablespoons of the stuffing in the center,Pleat and then join the edges. Press the joined part and lightly roll the stuffed dough balls in your palms, so as to get a round shape. Keep aside.
8. Prepare all stuffed littis this way and place them on a baking tray, which has been greased with some oil. Do grease baking tray or grill well, otherwise the littis can stuck to the tray.
9. If you're using grill you don't need to flip littis,but if you're using tray flip littlis accordingly.
10. Brush some melted ghee all over or place it into a bowl full of ghee, and then transfer to a serving tray.
11. Baigan bharta chokha- Rinse 1 large baingan in water. Place it on a grill on a stove top or you can place it directly on fire.
12. Roast the baingan till it's completely cooked and tender. With a knife check the doneness.
13. Remove the baingan and immerse in a bowl of water till it cools down.
14. Add the chopped baingan in a mixing bowl.
15. Then add ⅓ cup chopped onions, 1cup chopped tomatoes, ½ teaspoon chopped green chilies, ½ teaspoon chopped garlic and 1 to 2 tbsp chopped coriander leaves.
16. Add 1 teaspoon mustard oil. If you want, you can add ¼ to ½ teaspoon lemon juice for a slight tang. Season with salt.
17. Mix everything very well, or you can cook them in a pan for about 5 min if you don't like the raw bharta, bharta is ready sprinkle some coriander leaves and serve.
18. Littli chokha is ready with a authentic taste serve with some onion, green chutney, red chutney, Raita and enjoy.

Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know Bihar, Jharkhand and Purvanchal are deeply routed to their culture and through litti-Chokha we want to. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu.

As simple as that How to Make Litti chokha

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