Recipe of Litti Chokha

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, litti chokha. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Litti Chokha is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Litti Chokha is something that I’ve loved my whole life.

Steps to Make Litti Chokha

To begin with this recipe, we have to prepare a few components. You can have litti chokha using 28 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Litti Chokha:

1. Prepare For Dough
2. Make ready 2 Cups Wheat Flour
3. Make ready 1/2 tsp ajwain/carrom seeds
4. Get 2 tbsp Ghee
5. Make ready 1/2 tsp Baking Soda
6. Prepare 1 Cup Warm Water
7. Prepare to taste Salt
8. Take For Filling
9. Get 1/2 Cups Sattu
10. Make ready 1 tsp Grated Ginger
11. Take 2-3 Green Chilies Finely Chopped
12. Get 4 tsp Coriander Finally Chopped
13. Get 1/2 tsp Cumin Seeds
14. Prepare 1/2 tsp ajwain/carom seeds
15. Make ready 1 tbsp Mustard Oil
16. Take 1 tbsp Pickle Spice
17. Take 1/2 tsp Lemon Juice
18. Take to taste Salt
19. Make ready For Chokha
20. Make ready 2 Large Potatoes Boiled
21. Get 1 Medium size Onion Finely Chopped
22. Make ready 4-5 Garlic cloves
23. Get 1 Large Tomato
24. Make ready 2-3 Green Chillies Finely Chopped
25. Prepare 1/2 tbsp Grated Ginger
26. Make ready 1 tsp Mustard Oil
27. Take 1 tbsp Chopped Coriander
28. Make ready to taste Salt

Instructions

Instructions to make Litti Chokha:

1. Sieve the flour. Add all the ingredients, knead dough with warm water. It should not be soft.
2. Cover the dough and let it seat for 30 minutes.
3. For filling, take a bowl. Add sattu. Add jeera, ajwain, ginger, green chillies, coriander, pickle spice and lemon juice.
4. Mix well and form a crumbly mixture. Add 1 tbsp water if it is very dry.
5. To make litti, divide the dough into small balls. Take one ball and flatten between palms. With the help of fingers, expand the dough.
6. Fill the stuffing and bring all sides to the middle and seal it completely. Put some dough over it and flatten.
7. Place litti in preheated cooker. And cook it. We can also make litti in appe pan. Continue flipping it in between.
8. Roast the tomato and garlic in gas for 12-15 minutes on medium flame. Let it cool down. Peel the skin. Take it in a bowl and mash it.
9. Add this to the mashed potatoes. Add onion, ginger, green chillies, coriander leaves, oil and salt. Give it a good mix.
10. Dip the hot litti in ghee and serve with chokha and spicy green coriander chutney.
11. For green chutney I used green chillies, coriander leaves, Salt, some garlic and lemon juice. I made it little spicy as litti chokha's taste is spicy.

As simple as that How to Prepare Litti Chokha

So that is going to wrap it up for this special food litti chokha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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