Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, litti chokha. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Litti chokha is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Litti chokha is something that I’ve loved my entire life. They are nice and they look fantastic.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. A staple from Bihar and Jharkhand- Litti Chokha, Sattu stuffed in littis and grilled in ghee with masaledaar chokha, make this lip-smacking recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.
Recipe of Litti chokha
To get started with this particular recipe, we must prepare a few ingredients. You can cook litti chokha using 13 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Litti chokha:
- Prepare For litti–
- Get 250 grams wheat flour
- Take 2 teaspoons Oil
- Prepare as required Water
- Take for filling–
- Make ready 100 grams Sattu
- Prepare to taste Salt
- Make ready 2 pcs ginger
- Make ready 2 pcs garlic
- Make ready 1 pcs lemon
- Prepare 1 tsp pickle masala
- Take 3 pcs Green chilli
- Get leaves Coriander
These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour.
Instructions
Instructions to make Litti chokha:
- Mixed wheat flour, salt, oil and knead the dough with warm water and keep it aside for 10 min.
- Then add salt, lemon, pickle masala, green chillies, ginger, garlic, coriander leaves in sattu and mix it well.
- Now fill sattu mixture in the dough and make small litti shells and then heat the oil and fry litti. And enjoy litti with chokha.
Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know Bihar, Jharkhand and Purvanchal are deeply routed to their culture and through litti-Chokha we want to. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu.
As simple as that Simple Way to Prepare Litti chokha
So that is going to wrap it up for this special food litti chokha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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