Easiest Way to Make Turkey and Dumplings Pot Pie

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, turkey and dumplings pot pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey and Dumplings Pot Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Turkey and Dumplings Pot Pie is something that I have loved my entire life. They are fine and they look fantastic.

Recipe of Turkey and Dumplings Pot Pie

To get started with this recipe, we have to first prepare a few ingredients. You can have turkey and dumplings pot pie using 16 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Turkey and Dumplings Pot Pie:

1. Make ready 6 Pie pastry sheets
2. Prepare 4 tbsp Butter
3. Make ready Leftover Turkey. I like my pot pies really meaty.
4. Make ready 2 clove Garlic mined
5. Prepare 1 medium Red onion diced
6. Prepare 5 tbsp All purpose flour
7. Take 1 1/2 tsp Dried terragon.
8. Prepare 2 tsp Salt
9. Get 1 tsp Freshly grinder pepper
10. Make ready 2 cup Heavy whipping cream
11. Get 4 cup Fat free milk…any milk will do
12. Prepare 1/2 cup Any white wine
13. Get 24 oz Frozen bag of peas
14. Make ready 24 oz Frozen bag of crinkle cut carrots
15. Make ready 1 Casserole baking dish. I used 11x18 with this recipe
16. Prepare 1 Bake at 475 for 45 minutes.

Instructions

Steps to make Turkey and Dumplings Pot Pie:

1. Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
2. Next, stir in flour, terragon, salt, and pepper. Mix well.
3. Add milk and heavy whipping cream. Stir until milk sauce thickens.
4. Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie.
5. Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
6. Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
7. Bake at 475 for 45 minutes or until crust is brown.
8. Let cool for 10 minutes, serve and enjoy!

As simple as that Recipe of Turkey and Dumplings Pot Pie

So that is going to wrap it up for this special food turkey and dumplings pot pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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