Recipe of No Bake Matcha Cheesecake

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, no bake matcha cheesecake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

No Bake Matcha Cheesecake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. No Bake Matcha Cheesecake is something which I’ve loved my whole life. They’re nice and they look fantastic.

How to Prepare No Bake Matcha Cheesecake

To begin with this recipe, we have to first prepare a few components. You can cook no bake matcha cheesecake using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make No Bake Matcha Cheesecake:

1. Get For the cookie crust:
2. Make ready 120 gr oreo crumbs without sugar filling
3. Prepare 75 gr unsalted butter, melted
4. Make ready For the cheesecake filling:
5. Take 500 gr cream cheese, room temperature
6. Make ready 80 gr granulated sugar
7. Prepare 275 ml whipped cream, whip until thickened
8. Make ready 275 gr plain Greek yoghurt
9. Make ready 3 tsp gelatin powder
10. Prepare 1,5 tbsp water
11. Take 2 tbsp matcha powder
12. Make ready 2 tbsp hot water

Instructions

Instructions to make No Bake Matcha Cheesecake:

1. Mix oreo crumbs and melted butter until well combined. Press cookie mixture into the bottom of an 8” springform pan. Refrigerate for at least 30 minutes.
2. Whip the cream cheese and sugar with a mixer. Add the yoghurt and the whipped cream gradually. Mix until well combined.
3. In a small bowl, steam the gelatin and water until dissolved. Slowly pour the gelatin mixture until it’s fully incorporated.
4. Pour the cheesecake mixture over the oreo crust and smooth it out with a rubber spatula. Refrigerate until hardened.
5. Garnish with any fruits you like or sprinkle matcha powder with a tea strainer.
6. Enjoy! 😋

As simple as that Guide to Prepare No Bake Matcha Cheesecake

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