Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, litti chokha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. A staple from Bihar and Jharkhand- Litti Chokha, Sattu stuffed in littis and grilled in ghee with masaledaar chokha, make this lip-smacking recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.
Litti chokha is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Litti chokha is something which I have loved my entire life. They’re fine and they look wonderful.
How to Prepare Litti chokha
To begin with this particular recipe, we have to prepare a few components. You can cook litti chokha using 27 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Litti chokha:
- Take For Litti:-
- Get 3 cups Wheat flour
- Make ready 3 tbsp. Ghee
- Take 1 cup sattu
- Prepare 1 tsp Carom seeds
- Take 1 tsp Nigella seeds
- Take 1 tbsp Ginger chilli paste
- Take 1-2 ts Lemon juice
- Prepare 2 chopped onions
- Make ready 1 tbsp Pickle masala
- Get to taste Salt
- Take As required Water
- Get 2 tbsp Mustard oil
- Prepare For chokha:-
- Get 4-5 eggplant(baigan)
- Get 4-5 tomatoes
- Prepare 2-3 onion
- Prepare 2-3 tbsp Ginger chilli paste
- Take 5-6 garlic
- Get to taste Salt
- Take 2 tbsp. Mustard oil
- Get For potato chokha:-
- Prepare 5-6 boiled potatoes
- Take 1 chopped onion
- Take 1 lemon juice
- Get Handful Coriander leaves
- Prepare 1-2 tbsp mustard oil
These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour.
Instructions
Instructions to make Litti chokha:
- Take a vessel add wheat flour salt ghee mix well add water and make a dough like of paratha.
- For stuffing of litti:- take a vessel put sattu and all the left spices and oil mix well. Now make peda from the dough and flatten with palm then put filling and seal it. Now cook it like tandoor on gas or can bake on otg for 20-30min. At 200°c.
- For chokha:- roast brinjal, tomato, onion on gas.
- Remove skin of brinjal tomatoes and onion and chopped them roughly. Take a pan add mustard oil add roasted onion and chopped garlic saute for few minutes then add ginger chilli paste and tomatoes mix well add salt mix well then cook for few minutes in low flame.
- For potato chokha:- mash boiled potatoes add rest ingredients and mix well.
- Serve litti, potato chokha and brinjal chokha with tomato coriander chutney.
Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know Bihar, Jharkhand and Purvanchal are deeply routed to their culture and through litti-Chokha we want to. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu.
As simple as that Recipe of Litti chokha
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