Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matcha dorayaki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Matcha Dorayaki is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Matcha Dorayaki is something which I’ve loved my whole life. They are fine and they look wonderful.
Easiest Way to Make Matcha Dorayaki
To get started with this recipe, we must first prepare a few components. You can cook matcha dorayaki using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Matcha Dorayaki:
- Take 1 cup Self-Raising Flour
- Make ready 1 tablespoon Matcha Powder
- Take 1/2 cup Sugar
- Prepare 2 Eggs
- Make ready 1/2 cup Water
- Take 'Tsubu-an' (Sweet Azuki Paste) *find my 'Tsubu-an' recipe at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
- Get Butter Cream *optional
Instructions
Instructions to make Matcha Dorayaki:
- This pancake batter is specially for ‘Dorayaki’. Because of the larger amount of sugar, it would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned.
- Make thin 10cm pancakes with least possible Oil. Non stick pan is recommended as you need no Oil.
- Sandwich 1-2 tablespoons of 'Tsubu-an' (Sweet Azuki Paste) and 1-2 tablespoons Butter Cream (*optional) with two pancakes.
- Find my easy Butter Cream recipe at http://www.hirokoliston.com/meringue-butter-cream/
As simple as that How to Make Matcha Dorayaki
So that is going to wrap it up with this special food matcha dorayaki recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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