How to Prepare Matcha Cookies for Matcha Lovers

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, matcha cookies for matcha lovers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Matcha Cookies for Matcha Lovers is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Matcha Cookies for Matcha Lovers is something which I’ve loved my whole life.

Simple Way to Make Matcha Cookies for Matcha Lovers

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook matcha cookies for matcha lovers using 5 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Matcha Cookies for Matcha Lovers:

1. Make ready 140 grams ●White flour
2. Make ready 15 grams ● Matcha
3. Make ready 1 pinch ●Salt
4. Make ready 100 grams Cake margarine (or unsalted butter)
5. Get 70 grams Granulated sugar (or regular sugar)

Instructions

Instructions to make Matcha Cookies for Matcha Lovers:

1. Bring cake margarine to room temperature. Measure all ingredients. Combine ● ingredients (flour, matcha, salt) and sift.
2. Put the margarine, now at room temperature, into a bowl and knead until it's slightly soft.
3. Add all of the granulated sugar into the bowl from step 2. Mix well until everything turns white.
4. Now using a spatula, add all sifted ingredients into the bowl. Mix roughly.
5. If you mash the margarine as you mix, you'll get a nice result. When the dough looks like this, make one huge chunk and divide into 2 or 3 portions (roughly).
6. Put the dough onto a plastic wrap and shape into square sticks about 3cm in width. Place on a flat container if possible, and freeze for about 30 minutes to 1 hour to harden.
7. Slice into 1cm thickness. When it's hard and frozen, it will break apart when you cut. Set aside in room temperature for a while for a better result.
8. Align on a baking pan aligned with parchment paper and bake for about 15 minutes in a 180℃ preheated oven. Make sure to leave enough space because it will raise.
9. Let it cool on the baking pan. Caution: Make sure not to burn it because that will destroy the aroma of matcha.
10. Update: You can also sprinkle granulated sugar (unlisted) on the dough before you bake. It becomes nice and crunchy when it's baked.
11. You can also add tea leaves like Western tea cookies. If you want texture, chop up the leaves. Also try with black tea and houjicha roasted tea.
12. Here's how it looks like when you sprinkle granulated sugar. Also with green tea leaves. The tea leaves are actually inconspicuous, but add to the aroma.
13. Even my 2-year-old son enjoys it. He loves matcha, just like me!

As simple as that Steps to Make Matcha Cookies for Matcha Lovers

So that is going to wrap this up with this exceptional food matcha cookies for matcha lovers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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