Recipe of Suji bombs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, suji bombs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Suji bombs is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Suji bombs is something that I have loved my whole life.

Recipe of Suji bombs

To get started with this recipe, we must prepare a few components. You can cook suji bombs using 13 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Suji bombs:

1. Take 1 cup Suji / Rava
2. Make ready to taste Salt
3. Get 1 tsp Garlic and ginger paste
4. Get 1/4 tsp turmeric powder
5. Take 1/2 tsp Red chilli powder
6. Prepare As needed Curry leaves
7. Get 2 slits Green chillies
8. Prepare 1/2 Lemon
9. Prepare 2 cups Water
10. Make ready 1/4 tsp mustard seeds
11. Get 1/4 tsp cumin seeds
12. Prepare 1/2 tsp Til
13. Make ready 1 tsp Oil

Instructions

Steps to make Suji bombs:

1. Boil water in a non stick pan.
2. Add salt oil ginger garlic paste. Let it boil.
3. Add suji and stir continuously to avoid lumps.
4. Cook till suji thickens. Keep aside for 5 mins to cool.
5. Now grease ur hands and knead mixture like dough to get it smooth.
6. Make lemon size balls.
7. Heat oil in a kadai. Put rai jeera and till. Let it splutter. Now add curry,green chillies and haldi red chilli powder. Mix it.
8. Now add suji balls carefully.
9. Mix well gently. Cook for 2 mins. Squeeze few drops of lemon. Mix it.
10. Take out in serving dish and garnish with coriander leaves.

As simple as that Easiest Way to Prepare Suji bombs

So that’s going to wrap this up with this exceptional food suji bombs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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