Guide to Make Matcha cupcakes with matcha buttercream

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, matcha cupcakes with matcha buttercream. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

However, I understand that it is a premium ingredient, so feel free to add more or less matcha depending on the strength you prefer. To make the matcha buttercream, beat the butter in a large bowl until smooth and creamy. This moist cake recipe by blogger Molly Yeh calls for a double dose of matcha—both in the batter and the frosting.

Matcha cupcakes with matcha buttercream is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Matcha cupcakes with matcha buttercream is something that I’ve loved my whole life.

How to Prepare Matcha cupcakes with matcha buttercream

To begin with this recipe, we must prepare a few ingredients. You can cook matcha cupcakes with matcha buttercream using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Matcha cupcakes with matcha buttercream:

1. Make ready 2 large eggs
2. Make ready 237 ml buttermilk
3. Make ready 350 gram sugar
4. Get 1 Tbsp vanilla extract
5. Take 118 ml vegetable oil
6. Get 117 ml hot boiling water
7. Make ready dry ingredients:
8. Get 313 gram self raising flour
9. Prepare 2 Tbsp matcha powder
10. Take 1 Tsp baking powder
11. Take 1 1/2 Tsp kosher salt
12. Prepare buttercream :
13. Prepare 300 Gram unsalted butter
14. Prepare 150 Gram powdered sugar
15. Take 2 1/2 Tablespoons matcha powder
16. Take 1 Teaspoon vanilla extract
17. Get Pinch salt

It is green tea after all. If only the buttercream was too right? To sweeten these up, I used my go to. Sift the matcha powder into the cream and whisk until thoroughly blended.

Instructions

Instructions to make Matcha cupcakes with matcha buttercream:

1. Pre heat oven to 180 degree
2. Cupcake : in a bowl whisk together the eggs, 237 ml buttermilk, 350 gram sugar, 1 tablespoons vanilla extract and 118 ml oil. Add the dry ingredients. Whisk until combine and add 117 ml boiling water. Whisk it again.
3. Bake the cupcakes for 15 minutes or until it’s cooked.
4. Buttercream : Whisk all the buttercream ingredients until fluffy and set a side.
5. Once the cupcakes cooked and cool down. You can decorate the cupcakes as you like. Mine, i add golden sprinkle on top the cupcakes

Beat on high speed until soft peaks form. Spread the buttercream over the cupcakes and decorate with the pumpkin seeds, if desired. Serve immediately, or refrigerate for up to three days. · These mini chocolate matcha cream tarts have a matcha pudding filling inside a rich dark gluten-free cocoa almond cookie crust with a layer of bittersweet chocolate shell between and pillows of vanilla These black sesame cupcakes with matcha cream frosting are a great alternative to the standard. Make sure your butter is room temperature. Add it to your mixing bowl and beat it lightly to get it smooth and Make sure your cupcakes have fully cooled - you don't want your frosting to melt! - then pipe the matcha buttercream frosting onto your cupcakes.

As simple as that Recipe of Matcha cupcakes with matcha buttercream

So that is going to wrap this up with this special food matcha cupcakes with matcha buttercream recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page