Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, matcha crumble. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Matcha Crumble is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Matcha Crumble is something which I have loved my entire life. They are nice and they look fantastic.
How to Make Matcha Crumble
To begin with this recipe, we have to prepare a few components. You can cook matcha crumble using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Matcha Crumble:
- Get 50 g Butter *softened
- Get *Note: Add 1-2 pinches Salt if Unsalted Butter is used
- Make ready 1/2 cup Self-Raising Flour
- Make ready 1-2 teaspoons Matcha Powder
- Get 2 tablespoons Caster Sugar
- Prepare 1 tablespoon Brown Sugar *OR Caster Sugar
Instructions
Steps to make Matcha Crumble:
- Preheat oven to 160β. Line a baking tray with baking paper.
- Place softened Butter in a bowl, add Sugar, sift in Matcha Powder, and mix well. Add Flour and mix to form crumble.
- Scatter the crumble on the prepared tray and bake for 10 minutes. Cool completely and crumble as required.
As simple as that Recipe of Matcha Crumble
So that is going to wrap it up for this special food matcha crumble recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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