Recipe of Plump Matcha Daifuku

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, plump matcha daifuku. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Plump Matcha Daifuku is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Plump Matcha Daifuku is something that I’ve loved my whole life. They are nice and they look wonderful.

Easiest Way to Make Plump Matcha Daifuku

To get started with this particular recipe, we must prepare a few ingredients. You can have plump matcha daifuku using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Plump Matcha Daifuku:

1. Prepare Filling:
2. Take 360 grams Anko
3. Prepare 70 grams Heavy cream
4. Make ready 80 grams Shiro-an
5. Prepare 5 grams Matcha
6. Get Gyuuhi (sweet rice cake)
7. Get 150 grams Shiratamako
8. Prepare 70 grams Sugar
9. Take 300 grams Water

Instructions

Steps to make Plump Matcha Daifuku:

1. Add the heavy cream, shiro-an, and matcha into a bowl and whip until soft peaks form.
2. Place the matcha bean paste into a piping bag and squeeze out round portions on a shallow metal tray. Chill in the freezer.
3. Separate the anko into 12 portions (each portion being 30 g), and wrap around the frozen matcha bean paste. Leave in the refrigerator until right before they will be wrapped with the mochi.
4. Place the gyuuhi into a bowl and whip until no longer lumpy.
5. Microwave for 3 minutes and then knead it well. Cover with plastic wrap and microwave for another 3 minutes while keeping an eye on it.
6. Once it becomes shiny and smooth, it's done. If it doesn't, then microwave for another 1-2 minutes.
7. Place onto a counter dusted with a large amount of katakuriko.
8. Divide the mochi into 12 portions and coat each with katakuriko.
9. Wrap the mochi around the filling while using a brush to coat with katakuriko.
10. Bring together the edges and tightly seal.
11. Gently smooth out the round shape in the palm of your hand.
12. Done! Since these are made with gyuuhi, they'll still be soft when eaten the next day.

As simple as that Guide to Prepare Plump Matcha Daifuku

So that is going to wrap this up for this exceptional food plump matcha daifuku recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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