Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, matcha green tea cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Matcha Green tea cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Matcha Green tea cookies is something which I’ve loved my whole life. They are nice and they look wonderful.
How to Prepare Matcha Green tea cookies
To get started with this recipe, we have to first prepare a few ingredients. You can have matcha green tea cookies using 6 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Matcha Green tea cookies:
Prepare 240 g Plane Flour
Prepare 15 g Matcha green tea powder
Make ready 170 g Unsalted butter
Make ready 130 g Icing sugar
Prepare 1 pinch Sea salt
Prepare 2 Large egg yolks
Instructions
Steps to make Matcha Green tea cookies:
Combine 240 g (2 cups) Plane flour and 15 g (2 ½ Tbsp) matcha green tea powder in a large bowl.
In another large bowl beat 170 g (¾ cup) unsalted butter until smooth and creamy. It’s important to soften the butter ahead of time.
Add a pinch of salt and blend.
Add 130 g (roughly 1 cup) powder sugar and blend until soft and light. Scrape down the bowl as needed.
Add 2 large egg yolks and mix well until combined.
Gradually add the flour and matcha green tea powder mix and blend until the dough is smooth.
Cut the dough in half and shape into 2 cylinders, about 1.5 inches (4 cm) diameter, 7" (18 cm) long.
Wrap the logs in plastic wrap and chill in the refrigerator until firm, at least 2 hours (or overnight).
Preheat the oven to 200°C, (fan 180°C, gas mark 4) and line 2 baking trays with baking parchment.
Bake the cookies at 200 ºC,(fan 180°C, gas mark 4)for about 20mins
As simple as that Easiest Way to Prepare Matcha Green tea cookies
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