Recipe of Kevin's Matcha Cheesecake

Travis Ball   27/07/2020 13:39

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 800
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 203 calories
  • Kevin's Matcha Cheesecake
    Kevin's Matcha Cheesecake

    Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kevin's matcha cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Kevin's Matcha Cheesecake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kevin's Matcha Cheesecake is something which I’ve loved my entire life. They’re fine and they look fantastic.

    How to Prepare Kevin's Matcha Cheesecake

    To get started with this recipe, we must prepare a few ingredients. You can have kevin's matcha cheesecake using 9 ingredients and 12 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Kevin's Matcha Cheesecake:

    1. Get 3 packs (24 oz) cream cheese
    2. Prepare 1 cup heavy cream
    3. Make ready 1 cup sour cream
    4. Make ready 10 grams matcha powder
    5. Get 1 cup granulated sugar
    6. Prepare 1/2 tsp cornstarch
    7. Take 3 eggs
    8. Prepare 1 1/2 cups crushed gramham crackers
    9. Get 1/4 cup melted butter

    Instructions

    Steps to make Kevin's Matcha Cheesecake:

    1. Preheat oven to 350 degrees farenheit, make sure all ingredients are at room temperature.
    2. Mix melted butter and gramham crumbs
    3. Press crumbs into a springform pan lined with parchment paper
    4. Bake in oven for 10 mins
    5. Mix cream cheese, heavy cream, and sour cream until smoooooth, it's best to have a hand mixer or stand mixer.
    6. As that's mixing away, combine sugar, match powder, and cornstarch
    7. Slowly add in dry ingredients into the cheese mixture and blend until smoooth, scraping down sides occasionally. Make sure there are no lumps!
    8. Add in eggs one by one, and mix until everything is combined
    9. Pour cheese mixture into springform pan, and place pan in a water bath about an inch deep. Wrap outside of pan with plastic wrap to prevent water from seeping in.
    10. Bake in oven for an hour, or until a small portion of the middle jiggles.
    11. Let set in the fridge for at least 2 hours.
    12. Cut and serve cold! YUMM

    As simple as that Recipe of Kevin's Matcha Cheesecake

    So that’s going to wrap this up for this special food kevin's matcha cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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