Recipe of Choc Ripple Log Cake

Hattie Wallace   28/07/2020 02:25

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 220
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 172 calories
  • Choc Ripple Log Cake
    Choc Ripple Log Cake

    Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, choc ripple log cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Choc Ripple Log Cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Choc Ripple Log Cake is something which I have loved my entire life. They’re nice and they look wonderful.

    Simple Way to Make Choc Ripple Log Cake

    To get started with this particular recipe, we have to prepare a few ingredients. You can have choc ripple log cake using 5 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Choc Ripple Log Cake:

    1. Take 2 cups (500 ml) Thickened Cream
    2. Take 1 tablespoon Caster Sugar
    3. Get 2 tablespoons Liqueur of your choice *optional
    4. Prepare *e.g. Cointreau, Kirsch, Baileys, Grand Marnier, etc
    5. Take 1 pack (250 g) Arnott’s Choc Ripple Biscuits

    Instructions

    Instructions to make Choc Ripple Log Cake:

    1. Using a whisk or electric mixer, beat Cream and Caster Sugar in a bowl until soft peaks form. Add Liqueur of your choice (*optional) and beat well.
    2. Spread some whipped cream quite thickly on a serving plate to make the base. Stand 1 biscuit upright on its edge. Spread some cream on another biscuit, and place next to the first biscuit and sandwich together. Continue layering with cream and biscuits to form a log OR 2 logs.
    3. Note: This is just a way to assemble biscuits and cream. Be creative and assemble them as you like, especially to suit the size and shape of the serving plate.
    4. Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set.
    5. Tips: You can decorate the log with shaved Chocolate OR fruit such as Raspberries or Cherries. When you cut the log, cut diagonally so that you see the stripe pattern.

    As simple as that Recipe of Choc Ripple Log Cake

    So that’s going to wrap it up for this special food choc ripple log cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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