My Caramel & Rum flavoured pineapple Dessert π
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, my caramel & rum flavoured pineapple dessert π. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Recipe of My Caramel & Rum flavoured pineapple Dessert π
To begin with this recipe, we must prepare a few components. You can have my caramel & rum flavoured pineapple dessert π using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make My Caramel & Rum flavoured pineapple Dessert π:
Prepare 1 fresh Pineapple
Take 4 tbls Brown light muscovado sugar
Take 1 tsp Cinnamon sugar
Take 1 tbls Butter
Take 4 tbls Honey
Make ready 2 tbls Rum
Instructions
Steps to make My Caramel & Rum flavoured pineapple Dessert π:
Cutting the pineapple
Then when the outer skin has been removed then you cut a little out in a long triangular shape cutting all the stems out. So it has a star shape. Cut down the middle in half.
Next lay the 2 pieces down on the flat side. On greaseproof paper in an oven dish.Melt the Butter in a small saucepan
When its melted add the Sugar and stir. Mix the cinnamon sugar or 1/2 tsp cinnamon powder mix then add the rum.
Next add the honey stir and turn heat off it will be thick and sticky and looks like caramel. Pour over the two halves of pineapple and cook in a preheated oven for about 45 minutes. During that time you need to open the oven and use a spoon to baste the pineapple about 4 or 5 times during the cooking.
Slice the pineapple into 8 pieces and add the little caramel sauce that is left over them. Makes a nice tasty desert.
As simple as that How to Prepare My Caramel & Rum flavoured pineapple Dessert π
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