Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, matcha pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Matcha Pudding is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Matcha Pudding is something which I have loved my whole life.
Steps to Prepare Matcha Pudding
To get started with this recipe, we have to prepare a few components. You can have matcha pudding using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Matcha Pudding:
Take Matcha Pudding Ingredients
Take 7 gram plain Agar Agar powder (1 sachet)
Take 1 egg
Prepare 2 spoons butter
Make ready 125 grams sugar
Prepare 1 pinch salt
Take 400 ml Water
Prepare 500 ml Fresh milk
Get 2 spoons corn starch
Get 5 spoons Matcha powder
Take Vla ingredients:
Prepare 250 ml Fresh milk
Prepare 60 grams sugar
Get 1 1/2 teaspoons corn starch
Take 1 egg yolk
Take Rum (to taste)
Instructions
Instructions to make Matcha Pudding:
For the Matcha Pudding: Wishk the egg then add all the pudding ingredients. Boil it with medium heat (don't stop stirring). Pour into the pudding mold. Then chill it in the fridge.
For the Vla: Wishk the egg yolk first then add all the Vla ingredients except the Rum (add it at the end off the process). Boil it with medium heat (don't stop stirring). Turn off the stove for 1 minutes then add the Rum (to taste).
Pour the Vla on the Matcha Pudding, then ready to serve π₯°π₯°π₯°ππππ
As simple as that Easiest Way to Prepare Matcha Pudding
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