Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, raw key lime matcha cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Raw Key lime matcha cheesecake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Raw Key lime matcha cheesecake is something which I have loved my whole life.
Recipe of Raw Key lime matcha cheesecake
To begin with this recipe, we must prepare a few components. You can have raw key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Raw Key lime matcha cheesecake:
Make ready Crust:
Make ready 1 cup almonds
Take 1/2 cup desiccated coconut
Take 1 cup pitted packed dates
Get Filling:
Take 1 1/2 cup cashews
Make ready 1/2 cup freshly squeezed lime juice
Make ready 1/2 cup molasses
Make ready 2 teaspoons matcha powder
Prepare 3/4 cup plant based milk
Make ready 1/2 cup cold pressed coconut oil
Instructions
Steps to make Raw Key lime matcha cheesecake:
Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes.
Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.
As simple as that Recipe of Raw Key lime matcha cheesecake
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