Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rum-gravy bbq ribs (oven). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rum-Gravy BBQ Ribs (Oven) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Rum-Gravy BBQ Ribs (Oven) is something which I have loved my whole life. They’re fine and they look wonderful.
Here is the way I like to satisfy my craving for tender, juicy and smokey BBQ ribs, when I don't feel like smoking ribs on a pit. I slow cook them in the. Country ribs are always on sale and because of that, I buy them often, but we got tired of BBQ ribs fast!
Recipe of Rum-Gravy BBQ Ribs (Oven)
To begin with this particular recipe, we must prepare a few components. You can have rum-gravy bbq ribs (oven) using 23 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Rum-Gravy BBQ Ribs (Oven):
Make ready Rub
Get 1 tsp cayenne pepper
Get 1 tbsp beef soup base (powder)
Prepare 2 tsp garlic powder
Prepare 2 tsp dehydrated onion
Take 2 tbsp seasoning salt
Take 2 tbsp paprika
Take 2 tbsp chili powder
Get Ribs
Take 1 rack of pork ribs (serves 1-2)
Take 1 bunch green onion chopped into chunks
Take 1 cup chives chopped into chunks
Take 1 cup parsley chopped into chunks
Prepare 1 large onion quartered
Make ready 3 tbsp bacon fat
Prepare 1 cup water
Take Sauce
Take 1 cup favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)
Get 2 oz rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)
Want smoked ribs, but don't have a smoker? This recipe produces tender and juicy pork ribs with real smoked flavor, even though they're cooked start to finish in the oven. Baking ribs in the oven is seriously easy. We learned how to make oven baked ribs from Steamy Kitchen and have never looked back!
Instructions
Steps to make Rum-Gravy BBQ Ribs (Oven):
Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps
Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)
Refrigerate for 6-24h
Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs
Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready
Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking
(Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this…)
In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)
Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving
So we suggest you prep the ribs, pick out a favorite movie. This recipe for BBQ Ribs in the Oven is so easy and makes the best fall off the bone ribs you can imagine. Serve it with baked beans and cornbread, or a simple salad and you'll be treated to an amazing easy comfort food dinner. BBQ Ribs are a classic American dish. Reviews for: Photos of Oven Baked BBQ Ribs.
As simple as that Recipe of Rum-Gravy BBQ Ribs (Oven)
So that’s going to wrap this up for this special food rum-gravy bbq ribs (oven) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!