Recipe of Matcha Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, matcha cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matcha Cheesecake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Matcha Cheesecake is something which I’ve loved my entire life. They’re fine and they look fantastic.

How to Make Matcha Cheesecake

To get started with this particular recipe, we must first prepare a few components. You can cook matcha cheesecake using 13 ingredients and 15 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Matcha Cheesecake:

1. Make ready Crust
2. Make ready 9 Oreos
3. Make ready 30 grams Unsalted butter
4. Make ready Matcha cheese dough
5. Get 200 grams Cream cheese
6. Get 70 grams Granulated sugar
7. Make ready 2 Eggs
8. Take 100 ml Fresh cream
9. Take 1 tsp Lemon juice
10. Prepare 30 grams Cake flour
11. Get 1 tbsp Matcha
12. Get For the pattern
13. Get 1/2 tsp Matcha

Instructions

Steps to make Matcha Cheesecake:

1. Preparation: Spread out parchment paper on the bottom and sides of a cake pan. Bring cream cheese and eggs to room temperature.
2. Combine the cake flour and matcha and sift. Preheat the oven to 160℃.
3. Crust: Remove the cream from the oreos and crush finely in a plastic bag. Microwave the butter to melt it, then combine with the crushed oreos. Spread on the bottom of the cake pan.
4. Use a masher to flatten it out evenly.
5. Matcha cheese dough: add cream cheese to a bowl and stir until it's smooth and creamy. Add granulated sugar and grind-stir.
6. Add the beaten eggs in small portions and mix together using a whisk.
7. Add the fresh cream and lemon juice. Continue to stir.
8. Sift the powder again into the mixture, and stir with a whisk until it's not powdery.
9. Transfer 1 tablespoon of the dough into a different container. Sift in 1/2 teaspoon of matcha and mix. Pour into a piping bag.
10. Pour the dough from step 8 into the crusted cake pans.
11. Patterns: Using your piping bag, draw two circles in the center, as above. Draw two short lines in six corners.
12. Place the tip of a skewer on the outside of the two lines, then pull it towards the center as above.
13. Position the skewer between the marks drawn in step 12, then move it from the center towards the outside. On the tips of the marks, draw dots with the piping bag. See above for detail.
14. Bake for 35 minutes in a 160℃ oven.
15. Cool without removing from the pan, then chill in the refrigerator for more than 2 hours.

As simple as that Easiest Way to Prepare Matcha Cheesecake

So that’s going to wrap this up for this special food matcha cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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