Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asian pear caramel and rum confit. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Asian Pear Caramel and Rum Confit is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Asian Pear Caramel and Rum Confit is something which I’ve loved my entire life. They’re fine and they look fantastic.
Easiest Way to Prepare Asian Pear Caramel and Rum Confit
To begin with this recipe, we must first prepare a few components. You can have asian pear caramel and rum confit using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Asian Pear Caramel and Rum Confit:
- Take 500 grams 1/2 Shinkou Nashi type Asian pear
- Get 6 grams Granulated sugar
- Make ready 1 Rum (or wine or water)
- Take 1 Low fat plain yogurt
- Take 1 Cinnamon powder
Instructions
Steps to make Asian Pear Caramel and Rum Confit:
- Slice the pear (1/2, about 500 g) into small thin pieces.
- Put the sliced pear into a pan, and simmer while evaporating the juices. Simmer over medium heat while stirring for 5 to 6 minutes.
- Transfer the cooked pear to a plate, and add 6 grams of sugar to the pan.
- When the sugar starts to burn, add the rum little by little to make a caramel sauce. Return the pears to the pan.
As simple as that How to Make Asian Pear Caramel and Rum Confit
So that’s going to wrap it up for this exceptional food asian pear caramel and rum confit recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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