Recipe of Corn cheese bombs

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, corn cheese bombs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Corn cheese bombs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Corn cheese bombs is something which I’ve loved my whole life.

Recipe of Corn cheese bombs

To get started with this recipe, we must prepare a few components. You can cook corn cheese bombs using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Corn cheese bombs:

1. Get 1 cup leftover bread sides
2. Take 2-3 boiled & mashed potatoes
3. Prepare 1 cup boiled sweet corn kernels
4. Make ready 1/2 cup shredded mozzarella cheese
5. Prepare 1 tsp red chilli flakes
6. Take 1/2 tsp turmeric powder
7. Take 1/2 tsp Oregano
8. Make ready 1/2 tsp black pepper
9. Prepare 2 finely chopped green chillies
10. Take 1/2 cup Milk or more
11. Make ready to taste Salt

Instructions

Instructions to make Corn cheese bombs:

1. Soak leftover bread sides in milk. If it is dry add more milk. Knead it like a roti dough. Keep aside.
2. Add corn, mashed potato & all Dry spices. Mix well.
3. Knead Bread dough again. Take ball size dough. Roll it like puri. Fill corn filling. Place some mozzarella cheese. Seal it.
4. Heat appe pan. Grease it with Ghee or oil. Place one ball in each section. Roast both sides on slow flame. Transfer into dish.
5. Serve hot with tomato sauce

As simple as that Simple Way to Make Corn cheese bombs

So that is going to wrap this up with this exceptional food corn cheese bombs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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