Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, asian pear caramel and rum confit. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Asian Pear Caramel and Rum Confit is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Asian Pear Caramel and Rum Confit is something that I’ve loved my whole life.
Easiest Way to Make Asian Pear Caramel and Rum Confit
To get started with this recipe, we have to prepare a few ingredients. You can have asian pear caramel and rum confit using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Asian Pear Caramel and Rum Confit:
- Get 500 grams 1/2 Shinkou Nashi type Asian pear
- Get 6 grams Granulated sugar
- Make ready 1 Rum (or wine or water)
- Take 1 Low fat plain yogurt
- Take 1 Cinnamon powder
Instructions
Instructions to make Asian Pear Caramel and Rum Confit:
- Slice the pear (1/2, about 500 g) into small thin pieces.
- Put the sliced pear into a pan, and simmer while evaporating the juices. Simmer over medium heat while stirring for 5 to 6 minutes.
- Transfer the cooked pear to a plate, and add 6 grams of sugar to the pan.
- When the sugar starts to burn, add the rum little by little to make a caramel sauce. Return the pears to the pan.
As simple as that Easiest Way to Make Asian Pear Caramel and Rum Confit
So that’s going to wrap this up with this special food asian pear caramel and rum confit recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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