Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, matcha muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Matcha Muffins is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Matcha Muffins is something that I’ve loved my entire life.
Recipe of Matcha Muffins
To get started with this particular recipe, we must first prepare a few components. You can cook matcha muffins using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Matcha Muffins:
- Take 1 1/2 cup flour
- Make ready 60 g matcha powder
- Take 3/4 sugar
- Get 2 teaspoons baking powder
- Make ready 2 eggs
- Make ready 3/4 cup milk
- Get 1 tablespoon vanilla
- Take 1/6 cup melted butter
- Make ready 1/2 teaspoon salt
Instructions
Steps to make Matcha Muffins:
- Preheat oven to 400°F.
- Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
- Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
- Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
- Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
- Spoon batter into muffin tray.
- Put in oven for 15 - 20 minutes.
- Take out of oven and let cool for 10 minutes.
As simple as that Easiest Way to Make Matcha Muffins
So that’s going to wrap this up for this exceptional food matcha muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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