Easiest Way to Prepare Cinnamon Sugar & Butter Rum Raisin Bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon sugar & butter rum raisin bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cinnamon Sugar & Butter Rum Raisin Bread is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cinnamon Sugar & Butter Rum Raisin Bread is something that I have loved my entire life.

Easiest Way to Make Cinnamon Sugar & Butter Rum Raisin Bread

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon sugar & butter rum raisin bread using 10 ingredients and 16 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cinnamon Sugar & Butter Rum Raisin Bread:

1. Make ready 300 grams Strong (bread) flour
2. Get 30 grams Sugar
3. Get 4 grams Salt
4. Prepare 30 grams Butter
5. Prepare 210 grams Milk
6. Make ready 4 grams Dry yeast
7. Prepare 80 grams or more ☆Rum raisin
8. Take 1 ※Granulated sugar
9. Get 1 ※Cinnamon
10. Get 1 ※Butter

Instructions

Steps to make Cinnamon Sugar & Butter Rum Raisin Bread:

1. Make the dough in a bread maker. The photo shows raisins that have been soaked in rum for 1 week.
2. Right before the dough has finished mixing or kneading, add the drained raisins.
3. Once the dough has finished, gently press out any remaining air pockets.
4. Separate the dough into 16 equal portions. Cover with a damp cloth to prevent drying and let rest for 15 minutes.
5. After letting them rest, shape them into neat balls.
6. Place them in the greased bread pans. (Since it's difficult to remove from the pans, I lined them with parchment paper.)
7. Let rise a second time.
8. After rising, score the middle of the tops and place the ※ butter in the cut.
9. Spray with water and sprinkle on the granulated sugar.
10. On top of that, sprinkle on a generous amount of the cinnamon.
11. Spray the other tray of dough with water and bake both for 22 minutes at 180°C.
12. After they have finished baking, drop from a low height onto a hard surface to release the steam.
13. They're complete. They're soft so be careful when removing from the pan.
14. They're so very soft when you tear them apart.
15. Here is cinnamon sugar & butter rum raisin bread.
16. This is the butter-topped loaf. The cinnamon sugar is crisp and delicious.

As simple as that Steps to Prepare Cinnamon Sugar & Butter Rum Raisin Bread

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