How to Prepare Matcha Cupcakes

Christina Norton   21/08/2020 14:42

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 633
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 224 calories
  • Matcha Cupcakes
    Matcha Cupcakes

    Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, matcha cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Matcha Cupcakes is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Matcha Cupcakes is something that I have loved my entire life.

    Steps to Prepare Matcha Cupcakes

    To get started with this particular recipe, we must prepare a few ingredients. You can cook matcha cupcakes using 10 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Matcha Cupcakes:

    1. Take 125 g Butter *softened
    2. Prepare 1/2 cup Caster Sugar
    3. Prepare 2 Eggs
    4. Prepare 1 & 1/2 cups Self-Raising Flour
    5. Take 200 g White Chocolate
    6. Make ready 1 tablespoon Matcha Powder
    7. Get 1/2 cup Milk
    8. Prepare <Matcha White Chocolate Cream>
    9. Make ready 100 ml Cream
    10. Get 1 teaspoon Matcha Powder

    Instructions

    Steps to make Matcha Cupcakes:

    1. Preheat oven to 180°C. Line a 12-hole muffin pan with cases.
    2. Beat softened Butter and Sugar until creamy. Add Eggs, one at a time, and beat well until light and fluffy.
    3. Add the sifted Self-Raising Flour and Matcha Powder, and mix to combined, then add Milk and mix well.
    4. Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
    5. Make Matcha White Chocolate Cream. Place White Chocolate and Cream in a large heat-proof bowl, and heat in the microwave for 30 to 60 seconds. Sift in Matcha and mix well until smooth. Then cool.
    6. Use a whisk to beat the cooled mixture until creamy. *Note: You can add whipped extra 100ml Cream to the thickened Matcha White Chocolate Cream to make lighter and fluffy.
    7. Decorate the cakes with the cream.

    As simple as that Steps to Make Matcha Cupcakes

    So that is going to wrap this up for this exceptional food matcha cupcakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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