Steps to Prepare Rum Raisin Ice Cream Cookie Sandwiches

Daniel Fowler   12/11/2020 14:11

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 931
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 178 calories
  • Rum Raisin Ice Cream Cookie Sandwiches
    Rum Raisin Ice Cream Cookie Sandwiches

    Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rum raisin ice cream cookie sandwiches. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Rum Raisin Ice Cream Cookie Sandwiches is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Rum Raisin Ice Cream Cookie Sandwiches is something which I have loved my entire life.

    To begin with this particular recipe, we have to first prepare a few components. You can have rum raisin ice cream cookie sandwiches using 14 ingredients and 13 steps. Here is how you cook that.


    Ingredients

    1. Get 8 Cookies/Biscuits, not too thin
    2. Take 2 tsp Raisins preserved in rum or rehydrated in hot water
    3. Make ready 2 Plums preserved in rum (optional)
    4. Get 5 tbsp Strained yogurt or Quark
    5. Prepare 1 tsp Honey
    6. Take 2 tsp Shredded coconut
    7. Prepare Cheese version:
    8. Get 4 tbsp Drained yogurt
    9. Make ready 2 tsp Shredded coconut
    10. Get 6 Walnuts, Almonds, or other nuts
    11. Make ready 2 tsp Dried cranberries
    12. Prepare 1 tbsp Cream cheese
    13. Prepare 1 tsp or more Molasses/Kuromitsu
    14. Make ready 1 tsp Rum

    Instructions

    1. Put the raisins and finely chopped plums in the strained yogurt or quark. Add the honey and coconut flakes and mix lightly.
    2. Place a cookie on top of plastic wrap and spread with about 2 teaspoons of filling. Lay another cookie on top. Wrap in plastic wrap and put in the freezer.
    3. Ready to eat in about an hour, or they can be eaten the next day, of course.
    4. I used 1/2 teaspoon honey, but if you're using raisins that have not been preserved in rum, 1 teaspoon is just about right.
    5. Crush the walnuts before putting them in the cheese version. Soften the cream cheese, add the remaining ingredients and mix. Sandwich the filling between cookies and freeze.
    6. You can also freeze them in a plastic container. Wait for 5-15 minutes after taking them out of the freezer before serving.
    7. These are not very sweet, so taste and adjust the amount of honey or molasses to your liking.
    8. Round cookies are cute and nice to serve to guests.
    9. Cranberry Cheese version. Sweet-tart cranberries go well with the cheese.
    10. Rum raisin cream cheese, sandwiched in bird-shaped sablé cookies.
    11. Caramel cream cheese with strained yogurt. These look delicious.
    12. With cocoa added. They look really good, with chunky nuts.
    13. Don't these cookies look delicious?

    So that’s going to wrap this up for this exceptional food rum raisin ice cream cookie sandwiches recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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