Simple Way to Make Matcha Cheesecake Dessert

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, matcha cheesecake dessert. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matcha Cheesecake Dessert is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Matcha Cheesecake Dessert is something which I’ve loved my entire life. They are fine and they look wonderful.

Recipe of Matcha Cheesecake Dessert

To get started with this particular recipe, we must prepare a few ingredients. You can have matcha cheesecake dessert using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Matcha Cheesecake Dessert:

1. Make ready Matcha Cheesecake
2. Get 250 g Cream Cheese *softened
3. Make ready 1/3 cup Sugar
4. Get 3 Eggs *room temperature
5. Take 1 cup Cream
6. Get 1/2 cup Milk
7. Prepare 1 tablespoon Brandy OR Rum
8. Take 2 tablespoons Plain Flour
9. Take 2 tablespoons Matcha Powder *sifted
10. Prepare Toppings
11. Take 100 ml Cream *whipped with 1 to 2 teaspoons Caster Sugar
12. Get Roasted Walnuts *coarsely chopped
13. Get Muscovado Syrup *see ‘Method 5’ below

Instructions

Steps to make Matcha Cheesecake Dessert:

1. Preheat the oven to 160℃.
2. Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer.
3. Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
4. Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough.
5. To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools.
6. Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup.

As simple as that Recipe of Matcha Cheesecake Dessert

So that is going to wrap it up with this exceptional food matcha cheesecake dessert recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page