Recipe of Delicious Crema Catalana with Rum

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, delicious crema catalana with rum. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Delicious Crema Catalana with Rum is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Delicious Crema Catalana with Rum is something that I’ve loved my entire life. They’re nice and they look fantastic.

Guide to Prepare Delicious Crema Catalana with Rum

To begin with this particular recipe, we have to first prepare a few components. You can have delicious crema catalana with rum using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Delicious Crema Catalana with Rum:

1. Take 1 Egg yolk
2. Take 80 grams Milk
3. Get 40 grams Heavy Cream
4. Prepare 15 grams Sugar
5. Prepare 4 grams Cornstarch or plain flour
6. Make ready 1 dessertspoon-1 tablespoon Rum
7. Take 1 rounded tablespoon per ramekin Granulated sugar for caramelizing

Instructions

Instructions to make Delicious Crema Catalana with Rum:

1. Heat the milk and heavy cream in a small pot and remove from the heat just before it reaches boiling point.
2. Beat the egg yolk and sugar until pale yellow (as if to blanchir).
3. Add the sifted cornstarch or flour all at once.
4. Slowly add the rum and the heated milk with heavy cream. Mix them thoroughly.
5. Pass the mixture through a sieve, put it back in the small pot and simmer over low-medium heat.
6. Quickly mix with a spatula in the same way as making a custard cream.
7. When it starts to thicken, turn off the heat immediately (it's done when it drips slowly from the spatula).
8. Pour into the ramekins and sprinkle some granulated sugar on top. Take a metal spoon and hold it in a gas flame until hot.
9. When the spoon is heated, place it over the sugared top and move it around until it sizzles.
10. When you repeat this a few times, the sugar gets golden brown in color and forms a crispy top.
11. If you are serving them cold, you can enjoy the crispy top by following the processes after Step 8 once they are chilled.

As simple as that Recipe of Delicious Crema Catalana with Rum

So that’s going to wrap this up for this special food delicious crema catalana with rum recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page