Recipe of Truly Easy Turkey Pot Pie

Jeff Ross   28/08/2020 07:04

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 151
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 253 calories
  • Truly Easy Turkey Pot Pie
    Truly Easy Turkey Pot Pie

    Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, truly easy turkey pot pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

    Truly Easy Turkey Pot Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Truly Easy Turkey Pot Pie is something that I have loved my entire life.

    Guide to Make Truly Easy Turkey Pot Pie

    To get started with this recipe, we must prepare a few ingredients. You can have truly easy turkey pot pie using 8 ingredients and 13 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Truly Easy Turkey Pot Pie:

    1. Make ready 3 cup chopped turkey
    2. Get 1 can condensed cream of chicken soup
    3. Make ready 15 oz bag frozen mixed veggies (1)
    4. Prepare 1 tsp minced garlic
    5. Get 1 Tbsp round sage
    6. Get to taste salt
    7. Get non-stick cooking spray
    8. Prepare 1 box prepared pie crust (2 crusts)

    Instructions

    Instructions to make Truly Easy Turkey Pot Pie:

    1. Preheat oven to 350°F.
    2. Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
    3. Mix ingredients (except spray and pie crusts!) in large bowl.
    4. Add salt to taste.
    5. Spray 9" deep-dish pie pan with non-stick cooking spray.
    6. Lay first pie crust in pan and press to cover all surfaces.
    7. Spoon the filling into pan on top of pie crust and smooth out.
    8. Place second pie crust on top of filling.
    9. Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
    10. Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
    11. Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
    12. Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
    13. Allow to rest 10 minutes for easy cutting and serving.

    As simple as that How to Prepare Truly Easy Turkey Pot Pie

    So that’s going to wrap it up for this special food truly easy turkey pot pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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