Steps to Make Adzuki Cream Filled Matcha Swiss Roll

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, adzuki cream filled matcha swiss roll. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Adzuki Cream Filled Matcha Swiss Roll is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Adzuki Cream Filled Matcha Swiss Roll is something which I have loved my entire life. They are nice and they look wonderful.

Easiest Way to Prepare Adzuki Cream Filled Matcha Swiss Roll

To begin with this particular recipe, we must prepare a few ingredients. You can cook adzuki cream filled matcha swiss roll using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Adzuki Cream Filled Matcha Swiss Roll:

1. Take Sponge cake
2. Prepare 60 grams Cake flour
3. Make ready 20 grams Cornstarch
4. Take 4 large Egg
5. Get 70 grams Sugar
6. Make ready 1 tbsp Matcha
7. Prepare Adzuki Cream
8. Prepare 200 ml Heavy cream
9. Get 150 grams Anko (store-bought)

Instructions

Instructions to make Adzuki Cream Filled Matcha Swiss Roll:

1. Whisk the egg whites together to form a meringue.
2. In a separate bowl, add the sugar and egg yolks and suspend over a pan of boiling water. When the sugar has blended, sift in the cake flour, cornstarch, and matcha and mix well.
3. Add the meringue into the egg yolk mixture in 3 batches, mixing well until the mixture becomes smooth.
4. Line a baking tray with parchment paper and pour the mixture in. Drop the pan onto the work surface lightly to get rid of any excess air bubbles. Bake for approx. 10 min in an oven preheated to 180℃.
5. Once baked, wrap tightly with cling film. Once chilled, peel the cling film carefully to remove the browned surface.
6. Whip the cream until stiff peaks form and mix in the sweet bean paste well to create the adzuki filling.
7. Place the sponge onto a large sheet of parchment paper and evenly spread the cream. On the side that is closest to you, make a mound of cream. This will form the center of the cake.
8. Roll gently away from you, wrap with cling film and place in the refrigerator to chill. It's done.
9. Fluffy Strawberry Cream Swiss Roll
10. Double Chocolate Cream Swiss Roll - - https://cookpad.com/us/recipes/150464-chocolate-cream-cocoa-swiss-rolls

As simple as that Recipe of Adzuki Cream Filled Matcha Swiss Roll

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