Recipe of Light Rum Raisin Tofu Ice Cream

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, light rum raisin tofu ice cream. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Light Rum Raisin Tofu Ice Cream is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Light Rum Raisin Tofu Ice Cream is something that I’ve loved my whole life. They’re fine and they look wonderful.

Seems weird but trust me the mix of flavours all work perfectly together in this recipe. Check out all my other delicious Ice Cream recipes. Start this rum-flavored ice cream the day before by steeping raisins and dark rum overnight.

Guide to Make Light Rum Raisin Tofu Ice Cream

To begin with this particular recipe, we have to first prepare a few components. You can have light rum raisin tofu ice cream using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Light Rum Raisin Tofu Ice Cream:

1. Get 1 block ☆Silken tofu
2. Take 1 tbsp ☆White miso
3. Make ready 4 tbsp ☆Skim milk powder
4. Make ready 2 tbsp ☆Sugar
5. Take 20 grams Raisins
6. Make ready 1 tbsp Rum

This will give a very light rum flavored ice cream. This homemade rum raisin ice cream is just as creamy and delicious as any you could ever buy in a store! So, apparently yesterday was National Rum Day and today is National Soft Serve Ice Cream Day. I think they really do have a national day for everything under the sun.

Instructions

Steps to make Light Rum Raisin Tofu Ice Cream:

1. Microwave the tofu for 1~2 minutes. Drain very well. If you have time, it's even better to drain overnight.
2. Put the raisins in the rum and soak for 10 minutes.
3. Add skim milk powder, sugar, and white miso to the drained tofu and mix well until creamy. Mixing in a blender or food processor is faster.
4. Stir in the raisins soaked in rum. Freeze for 2~3 hours until firm, and it's ready.♪
5. If you find it's too hard to scoop after freezing, microwave for about 1.5 minutes to soften.
6. Adjust the amount of rum and raisins to your taste! This is really good as is, but if you add drained yogurt, it's also delicious.
7. For those of you who want to put in a bit more effort, I recommend using high quality tofu. It doesn't have as much of a tofu smell.
8. Here is Double Chocolate: Just add 2 tablespoons of cocoa, and chopped chocolate, or chocolate chips to the ☆ ingredients!
9. Here is Cookies and Cream: Add partially frozen crushed cookies to the ingredients marked ☆. I used lots of Oreo cookies. Oh,and if you add a little extra skim milk powder, it tastes even creamier.
10. For a kabocha version, just add the same amount of steamed kabocha squash as tofu to the ingredients marked ☆. I also added the skin, so that's why it's this color. It tasted really good, though. You may even be able to omit the sugar.

The combination of rum and raisins has long elevated all kinds of desserts, but when applied to a vanilla custard base, the flavors If classic vanilla ice cream can be bested, it's only by iconic rum raisin. How the latter combination first came to prominence is anyone's guess, but. Rum Raisin Pineapple Ice Cream - no churning required. This tropical ice cream is so creamy, dreamy and easy; it will make you dream of the Islands - get excited! Then, we slowly incorporated the rum raisin ice cream base from the copper pot into the egg yolks, whisking constantly so it all blended together nicely We kept at this until the rum raisin ice cream base thickened to the point it coated a spoon.

As simple as that Simple Way to Prepare Light Rum Raisin Tofu Ice Cream

So that is going to wrap it up with this exceptional food light rum raisin tofu ice cream recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page