How to Prepare Divemaster Harland's Passover Flourless Chocolate Rum Cake

Abbie Herrera   20/07/2020 10:30

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 94
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 179 calories
  • Divemaster Harland's Passover Flourless Chocolate Rum Cake
    Divemaster Harland's Passover Flourless Chocolate Rum Cake

    Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, divemaster harland's passover flourless chocolate rum cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Divemaster Harland's Passover Flourless Chocolate Rum Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Divemaster Harland's Passover Flourless Chocolate Rum Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

    Recipe of Divemaster Harland's Passover Flourless Chocolate Rum Cake

    To begin with this particular recipe, we have to first prepare a few components. You can cook divemaster harland's passover flourless chocolate rum cake using 10 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Divemaster Harland's Passover Flourless Chocolate Rum Cake:

    1. Prepare 4 Bakers Chocolate squares (dark)
    2. Take 1 stick unsalted butter
    3. Get 3 eggs
    4. Take 1/4 tsp kosher sea salt
    5. Make ready 1/4 tsp vanilla extract
    6. Make ready 1 cup Sugar
    7. Make ready 1/3 Rum (mild-"Ebb Tide")
    8. Take 1 1/2 cup Rum ("Overboard)
    9. Prepare 1/4 Rum ("Depthcharge")
    10. Make ready 3/4 cup Hershets Dark Baking Coco

    Instructions

    Instructions to make Divemaster Harland's Passover Flourless Chocolate Rum Cake:

    1. preheat oven on bake @ 300ºf
    2. melt butter and chocolate squares (I use a microwave, for 1.30 minutes and stir)
    3. crack yer eggs, mix with your 1 cup of sugar, your 3/4 cup of cocoa, salt, vanilla and melted mix
    4. I use a square pan- spray bottom and sides with Pam. Lightly dust with cocoa powder (this makes it very easy to remove from pan!)
    5. Add and stir in Rum portion you desire ?I prefer a dark rum but you can try your own spirits and desired amount, or none if you don't want to!)
    6. Toss in the oven and bake for 30 minutes and then let cool..I like to put it in the fridge right away..it depends on how much of a salty dog you are…Note: as this is a real rum cake, (not that weak junk they sell to tourists in the Carribean), so exercise caution as there is no flour, so it kicks in a lot faster!B-)

    As simple as that Recipe of Divemaster Harland's Passover Flourless Chocolate Rum Cake

    So that’s going to wrap it up with this special food divemaster harland's passover flourless chocolate rum cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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